Food Microbiology
 2024
DOI: 10.1016/j.fm.2023.104422
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Role of mitochondrial farnesyltransferase gene in the prevention of the food spoilage fungi Aspergillus flavus by the antimicrobial natural preservative perillaldehyde

Qiuhan Zhuo,
Chenchen Shi,
Qingru Geng
et al.
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