2020
DOI: 10.1021/acs.est.0c01158
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Role of Molecular Structure in the Production of Water-Soluble Species by Photo-oxidation of Petroleum

Abstract: Asphaltenes are high-boiling and recalcitrant compounds that are generally minor components of crude oil (∼0.1–15.0 wt %) but dominate the composition of heavily weathered spilled petroleum. These solid residues exhibit a high structural complexity, comprised of polycyclic aromatic hydrocarbons (PAHs) that are a mixture of single-core (island) and multicore (archipelago) structural motifs. The mass fraction of each motif is sample-dependent. Thus, knowledge of a potential structural dependence (single- versus … Show more

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Cited by 25 publications
(58 citation statements)
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“…Furthermore, the oxygenated species in the water-soluble fraction reveal a shift to higher carbon number and aromaticity as more oxygen atoms are incorporated (e.g., from O 3 S 1 to O 16 S 1 ). This phenomenon has been highlighted in previous studies and suggests photopolymerization reactions . Another possible explanation for this shift is that as the number of oxygen atom increases, alkylated (nonpolar) species with higher DBE become increasingly polarizable and thus water soluble.…”
Section: Resultssupporting
confidence: 61%
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“…Furthermore, the oxygenated species in the water-soluble fraction reveal a shift to higher carbon number and aromaticity as more oxygen atoms are incorporated (e.g., from O 3 S 1 to O 16 S 1 ). This phenomenon has been highlighted in previous studies and suggests photopolymerization reactions . Another possible explanation for this shift is that as the number of oxygen atom increases, alkylated (nonpolar) species with higher DBE become increasingly polarizable and thus water soluble.…”
Section: Resultssupporting
confidence: 61%
“…Water-soluble products exhibit lower carbon number (<40) and DBE (<20) ranges than the oil-soluble species, which contain compounds with up to 50 carbons and DBE values up to 25. The lower carbon number and aromaticity ranges of water-soluble photoproducts have been previously reported . Furthermore, the oxygenated species in the water-soluble fraction reveal a shift to higher carbon number and aromaticity as more oxygen atoms are incorporated (e.g., from O 3 S 1 to O 16 S 1 ).…”
Section: Resultssupporting
confidence: 51%
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