“…Usually, primary cultures of sensory neurons are prepared from DRG or trigeminal ganglia of mouse or rat embryos shortly after sensory neurons are generated (approximately on E10-13 in mice 257,318 and E9-16 in rats 257,258,319,320 ), as well as from neonatal or adult animals. [321][322][323] Nevertheless, although sensory neurons from many different vertebrate species, such as frogs, 324 chicken 325 and even humans, 326 have been isolated and cultured, mice have a particular genetic advantage, given the many publicly available transgenic mouse lines in which genes have been deleted 257 or altered. 327 Embryonic and neonatal preparations have the advantage of higher cell yields and greater proportion of neurons.…”