Role of nonsurgical periodontal therapy on leptin levels and total antioxidant capacity in chronic generalised periodontitis patients – A clinical trial

The influence of periodontal status and serum biomarkers on salivary leptin levels in systemic lupus erythematosus patients

“…Evidence indicates that the salivary leptin level is higher in patients with periodontitis, and this level is further increased by diabetes ( Jeevitha et al, 2021 ). Nisha et al (2022) showed that salivary leptin levels were higher in patients with periodontitis; however, non-surgical periodontal therapy had no effect on salivary leptin levels. These findings suggest that salivary leptin analysis could be useful for monitoring periodontal status, although further clinical trials with longitudinal follow-up are needed to understand the possible use in periodontal therapy evaluation.…”

The Gastroprotective Effect of Walnut Peptides: Mechanisms and Impact on Ethanol-Induced Acute Gastric Mucosal Injury in Mice

“…The results showed that ethanol-induced impairment of the gastric mucosal barrier decreased the expression of GSH and GSSG, while the presence of WP promoted the expression of GSH and GSSG, which reduced the excessive damage caused by oxidative stress. T-AOC is one of the main measurements used for assessing and evaluating the level and potential of oxidative stress in certain diseases [31]. The experimental results showed that when ethanol caused gastric mucosal barrier damage, the T-AOC values of mice decreased significantly, and the presence of WP could promote the expression of T-AOC and restore it to normal levels.…”

Excitation of Reactive Oxygen Species and Damage to the Cell Membrane, Protein, and DNA are Important Inhibition Mechanisms of CO2 on Shewanella putrefaciens at 4 °C

“…Then, the samples were broken with the corresponding extract by a sonicator for 60 cycles of 1 s of operation and 2 s of pause at 90% power. The ferric-reducing ability of the plasma assay was used to estimate T-AOC, 15 based on the theory that plasma has the ability to reduce ferric ions to ferrous ions at low pH. In turn, this caused the production of the blue ferrous tripyridyltriazine complex with a characteristic absorption peak at 593 nm.…”