2022
DOI: 10.1016/j.cbi.2022.110106
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Role of oxidative stress-mediated cell death and signaling pathways in experimental fluorosis

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Cited by 22 publications
(7 citation statements)
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“…Excessive fluoride intake might directly attack oxygen, interfere with oxygen metabolism, and lead to increased oxygen free radicals ( 8 , 9 ). Simultaneously, fluoride can also decrease antioxidant enzyme activity and non-enzymatic antioxidant substance content, all of which lead to excessive oxygen free radical generation ( 10 , 11 ). Fluoride free radicals can attack the covalent bond of unsaturated fat acids, which causes lipid peroxidation and increases the free radicals in the body ( 12 ).…”
Section: Introductionmentioning
confidence: 99%
“…Excessive fluoride intake might directly attack oxygen, interfere with oxygen metabolism, and lead to increased oxygen free radicals ( 8 , 9 ). Simultaneously, fluoride can also decrease antioxidant enzyme activity and non-enzymatic antioxidant substance content, all of which lead to excessive oxygen free radical generation ( 10 , 11 ). Fluoride free radicals can attack the covalent bond of unsaturated fat acids, which causes lipid peroxidation and increases the free radicals in the body ( 12 ).…”
Section: Introductionmentioning
confidence: 99%
“…These findings suggest that oxidative stress plays an important role in the induction of cell death by LOVA treatment. Oxidative stress triggers various types of cell death, including apoptosis, ferroptosis, necroptosis, and autophagy [38,39]. However, the inhibitors of necroptosis, ferroptosis, endoplasmic reticulum stress, and autophagy did not prevent the occurrence of LOVA-induced cell death.…”
Section: Discussionmentioning
confidence: 98%
“…The increase in the levels of reactive oxygen species (ROS) was reported under the stimulation of F − in cells and organisms. 11,12 Among the ROS, hypochlorous acid (HClO) is a useful biomolecule synthesized from H 2 O 2 and Cl − , which is catalyzed by myeloperoxidase (MPO). 13 During oxidative stress, the elevated level of HClO can damage essential cellular components, resulting in cell dysfunction or death.…”
Section: ■ Introductionmentioning
confidence: 99%
“…Moreover, increased ROS levels have been noted in conditions like skeletal fluorosis, liver damage, and cardiovascular diseases caused by excessive intake of F – . Some studies imply there is a potential link and the physiological relevance between F – and HClO. The increase in the levels of reactive oxygen species (ROS) was reported under the stimulation of F – in cells and organisms. , Among the ROS, hypochlorous acid (HClO) is a useful biomolecule synthesized from H 2 O 2 and Cl – , which is catalyzed by myeloperoxidase (MPO) . During oxidative stress, the elevated level of HClO can damage essential cellular components, resulting in cell dysfunction or death. , Since HClO is a reliable biomarker for oxidative stress, investigating its level during F – induced oxidative stress is beneficial for comprehensively understanding the biological impact of F – on living organisms.…”
Section: Introductionmentioning
confidence: 99%