2015
DOI: 10.1155/2015/504253
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Role of Polyphenols and Other Phytochemicals on Molecular Signaling

Abstract: Optimized nutrition through supplementation of diet with plant derived phytochemicals has attracted significant attention to prevent the onset of many chronic diseases including cardiovascular impairments, cancer, and metabolic disorder. These phytonutrients alone or in combination with others are believed to impart beneficial effects and play pivotal role in metabolic abnormalities such as dyslipidemia, insulin resistance, hypertension, glucose intolerance, systemic inflammation, and oxidative stress. Epidemi… Show more

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Cited by 294 publications
(191 citation statements)
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References 104 publications
(129 reference statements)
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“…A thorough discussion of the effects of phytonutrients or phytochemicals on Nrf2 signaling is beyond the scope of this review (see the following references for review: [78], [79]). Rather we will focus on recent work that has demonstrated the potential synergistic effect of combining exercise with known Nrf2 activators to further improve redox balance.…”
Section: Are There Synergistic Effects Of Exercise and Phytonutrient mentioning
confidence: 99%
“…A thorough discussion of the effects of phytonutrients or phytochemicals on Nrf2 signaling is beyond the scope of this review (see the following references for review: [78], [79]). Rather we will focus on recent work that has demonstrated the potential synergistic effect of combining exercise with known Nrf2 activators to further improve redox balance.…”
Section: Are There Synergistic Effects Of Exercise and Phytonutrient mentioning
confidence: 99%
“…Therefore, it is important to determine potent agents to reduce expression of pro‐inflammatory molecules. Phytochemical extracts and compounds have been used to treat many chronic diseases (Upadhya and Dixit ). Here, we have isolated QCT and Q32G from the calyx of Diospyros kaki (DK), which is also known as Korean mango.…”
Section: Introductionmentioning
confidence: 99%
“…Clinical and experimental studies indicate that many nutraceuticals, food-derived bioactive compounds, in virtue of their antioxidant and anti-inflammatory properties have the potential to reduce the risk of chronic diseases such as atherosclerosis, hypertension, and diabetes [15–19]. Among nutraceuticals, curcumin (CUR), the active component of Curcuma longa with anti-inflammatory, antioxidant, and anticancer properties [20–24], has been tested as a potential therapeutic agent in different pathological conditions, including cardiovascular diseases [25–30].…”
Section: Introductionmentioning
confidence: 99%