Role of Probiotics in Aquaculture : Importance and Future Guidelines

Mamun, Abdullah Al; Nasren, Shamima; Bari, Syed Mashequl

doi:10.3329/jbas.v42i1.37837

Cited by 7 publications

(7 citation statements)

References 14 publications

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“…In the beginning interest was focused on the application of probiotics as growth promoters and to improve the health of animals [4]. Essa et al [16] reported better growth, feed utilization and improved enzyme activities of amylase, protease and lipase in Nile tilapia when diets were supplemented with a probiotic, L. plantarum.…”

Section: Growth Promotermentioning

confidence: 99%

“…Intensification has come up as a boon to meet the increasing food demand [3]. However, the growth of aquaculture industry where extensive, semi-intensive system transferred into intensive and super-intensive form resulting sudden and onset mortalities, are mainly caused by virulent microorganisms [4,5]. The best way to prevent diseases and commercial losses of fish would be to improve their resistance to infections in addition to improving husbandry with good health management.…”

Section: Introductionmentioning

confidence: 99%

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Assessment of Probiotic in Aquaculture: Functional Changes and Impact on Fish Gut

Mamun

Nasren

Rathore

et al. 2019

MRJI

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One of the most studied or researched sector is probiotics. The probiotic sector has generated hundreds of publications, products and also created awareness of public health benefits. Probiotics means “live microorganisms (usually bacteria) that are similar to beneficial microorganisms found in the human gut that are taken as dietary supplements or found in foods.” Such work will include, competitive exclusion, generating inhibitory components, a striving for the same nutrients and interference with quorum sensing mechanism and improved immunity. Probiotic one of the most reliable approach to combat fish disease for sustainable aquaculture. This microbial intervention approach can boost fish yield by improving feed utilization, nevertheless provide protection from pathogens by different modes of action. The use probiotic containing food has the beneficial properties has been known for centuries in human health however research in probiotics for aquaculture was a journey from last two decades. Here we are discussing the role of probiotics in aquatic animal and aquaculture environment, particularly focusing on their functional changes such as growth promoter, biocontrol and bioremediation agents, interrupt the action of pathogens by producing inhibitory substances. Finally gut morphology of rohu, Labeo ruhita were compared between probiotic and basal diet fed fishes.

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Section: Growth Promotermentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Assessment of Probiotic in Aquaculture: Functional Changes and Impact on Fish Gut

Mamun

Nasren

Rathore

et al. 2019

MRJI

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“…Later, a number of other bacteria sp. such as Aeromonas hydrophila, A. media, Altermonas sp, Bacillus subtilis, Carnobacterium inhibens, Debaryomyces hansenii, Enterococcus faecium, Lactobacillus helveticus, L. plantarum, L. rhamnosus, Micrococcus luteus, Pseudomonas fluorescs were also found to be effective for potential application in the aquaculture industry (Al-Mamun et al, 2018) [2] . There are three types of probiotics used in aquaculture, mainly:…”

Section: Probiotics and Its Typesmentioning

confidence: 99%

Unlocking the potential: A comprehensive review on the application of probiotics in aquaculture

Shinde,

Sawant,

Rathod

et al. 2024

Int. J. Adv. Biochem. Res.

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This comprehensive review delves into the multifaceted applications of probiotics in aquaculture, exploring their impact on aquatic health, disease prevention, and overall sustainability. Probiotics, defined as beneficial microorganisms, have emerged as pivotal players in aquacultural ecosystems, offering promising avenues for enhanced productivity and environmental well-being. By unraveling the diverse mechanisms through which probiotics influence fish health, water quality, and disease resistance, this review provides valuable insights for researchers and practitioners. The synthesis of current knowledge aims to optimize the use of probiotics in aquaculture, fostering a deeper understanding of their role in promoting a healthier and more sustainable aquatic environment.

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“…However, little is known about the environmental impact or the side effects of probiotics in animal rearing. Probiotic preparations applied in animal (veterinary) husbandry are used in commercial rearing, and they are introduced directly to aquaculture without considering their future impact [ 24 ]. For this reason, the properties of probiotic bacteria and their influence on the water environment and other aquatic organisms should be investigated before these strains are introduced to fish farms.…”

Section: Introductionmentioning

confidence: 99%

The Influence of Commercial Feed Supplemented with Carnobacterium maltaromaticum Environmental Probiotic Bacteria on the Rearing Parameters and Microbial Safety of Juvenile Rainbow Trout

Gołaś

Potorski

2022

Animals

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The aim of this study was to determine the effect of commercial feed (CF) supplemented with 0.1% of the Carnobacterium maltaromaticum environmental probiotic strain on the rearing parameters, apparent nutrient digestibility, and microbial safety of juvenile rainbow trout (Oncorhynchus mykiss). The fish were fed CF (control group, CG) and experimental feed (EF) supplemented with 0.1% of C. maltaromaticum (experimental group, EG) for 56 days. The final body weight and total body length of the fish were measured. The growth rate, condition factor, feed conversion ratio, viscerosomatic and hepatosomatic indices, and apparent digestibility coefficients of protein (PAD), lipids (LAD), ash (AAD), and nitrogen-free extract (NFEAD) were calculated. The total viable counts of C. maltaromaticum bacteria, mesophilic bacteria, hemolytic mesophilic bacteria, Pseudomonas fluorescens, Aeromonas hydrophila, Staphylococcus sp., and sulfite-reducing anaerobic spore-forming Clostridium sp. were determined in digestive tract contents and the skin of fish. Feed supplementation with C. maltaromaticum significantly affected most rearing parameters, as well as the PAD, LAD, AAD and NFE values, and bacterial counts. The principal component analysis (PCA) revealed significant positive correlations (p < 0.05) between fish growth rates, PAD and LAD values vs. C. maltaromaticum counts in the EF and in the digestive tract contents of the fish.

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Role of Probiotics in Aquaculture : Importance and Future Guidelines

Cited by 7 publications

References 14 publications

Assessment of Probiotic in Aquaculture: Functional Changes and Impact on Fish Gut

Assessment of Probiotic in Aquaculture: Functional Changes and Impact on Fish Gut

Unlocking the potential: A comprehensive review on the application of probiotics in aquaculture

The Influence of Commercial Feed Supplemented with Carnobacterium maltaromaticum Environmental Probiotic Bacteria on the Rearing Parameters and Microbial Safety of Juvenile Rainbow Trout

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