“…However, the US Environmental Protection Agency regulates the inclusion of certain ingredients in adjuvant formulations, but it does not stringently test and regulate the manufacture and use of adjuvant products (as they do for herbicides and other pesticides) . Actually, if the so‐called inert compounds such as surfactants, co‐solvents, stabilizers, preservatives, and buffers, improve the AI properties (such as solubility, penetration, efficacy, chemical and thermal stability, biodegradability, smell, volatility, soil mobility, persistence, and poor wettability), on the other hand, they may amplify its adverse effects . It is therefore necessary to evaluate the toxicity of the formulations as a whole rather than focusing only on AI and to propose new functional ingredients capable of improving the AI properties without increasing its toxicity profile, but if anything, minimizing the toxicity.…”