The Root Systems in Sustainable Agricultural Intensification 2021
DOI: 10.1002/9781119525417.ch8
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Role of Seed Priming in Root Development and Crop Production

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Cited by 3 publications
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“…This can be related to the early growth and development of seeds. Rehman et al (2021) reported that osmoprimed seeds had a larger embryonic surface area thereby increasing the availability of nutrients for the developing radicle and increasing the embryo axis during germination compared to control seeds. An increase in α-amylase and β-amylase activity during the early stages of germination is associated to improved root anatomical structure, which then enhances the availability of energy from starch metabolism and stimulates root growth (Farooq et al, 2019).…”
Section: Root Anatomical Attributesmentioning
confidence: 99%
“…This can be related to the early growth and development of seeds. Rehman et al (2021) reported that osmoprimed seeds had a larger embryonic surface area thereby increasing the availability of nutrients for the developing radicle and increasing the embryo axis during germination compared to control seeds. An increase in α-amylase and β-amylase activity during the early stages of germination is associated to improved root anatomical structure, which then enhances the availability of energy from starch metabolism and stimulates root growth (Farooq et al, 2019).…”
Section: Root Anatomical Attributesmentioning
confidence: 99%