Plants elaborate a bewildering variety of small molecules derived from the phenylpropanoid, alkaloid and isoprenoid biosynthetic pathways; these small molecules are frequently referred to as secondary metabolites. Further diversification of these metabolites is the result of a number of enzyme-catalyzed reactions, one of which is O-methylation [1].Flavone O-methyltransferase (FOMT) [NCBI Protein Database (NCBI) accession number DQ223971] from wheat is one of a class of proteins that carry out transmethylation from S-adenosyl-l-methionine (AdoMet) to the flavone tricetin ( Fig. 1) A significant feature that differentiates this FOMT from other O-methyltransferases is that it catalyzes the sequential methylation of tricetin, converting it to the 3¢-monomethyl derivative (selgin), the 3¢,5¢-dimethyl derivative (tricin), and finally the 3¢,4¢,5¢-trimethyl derivative (3¢,4¢,5¢-trimethyltricetin) [2]. Although plant enzymes of secondary metabolism are often viewed as rather nonspecific, three sequential methylations, by a single protein, at nonequivalent positions are not found in many instances. POMT-9, an O-methyltransferase from poplar, has been shown to catalyze the formation of three products from esculetin. In this case, there is formation of 6-Omonomethyl-esculetin, 7-O-monomethyl-esculetin, and 6,7-O-dimethyl-esculetin [7]; this differs from the FOMT described in this work, where the products Wheat flavone O-methyltransferase catalyzes three sequential methylations of the flavone tricetin. Like other flavonoid O-methyltransferases, the protein is a homodimer. We demonstrate, using analytical ultracentrifugation, that perchlorate dissociates the dimer into monomers. The resulting monomers retain all their catalytic capacity, including the ability to catalyze the three successive methylations. We show, using isothermal titration calorimetry, that the binding constant for S-adenosyl-l-methionine does not change significantly as the protein dissociates. The second substrate, tricetin, binds to the dimers but could not be tested with the monomers. CD, UV and fluorescence spectroscopy show that there are substantial changes in the structure of the protein as it dissociates. The fact that there are differences between the monomers and dimers even as the monomers maintain activity may be the result of the very low catalytic capacity of this enzyme. Maximal turnover numbers for the dimers and monomers are only about 6-7 per minute. Even though the binding pockets for S-adenosyll-methionine, tricetin, selgin and tricin are intact, selection of a catalytically competent structure may be a very slow step during catalysis.Abbreviations AdoMet, S-adenosyl-L-methionine; AUC, analytical ultracentrifugation; COMT, caffeic acid ⁄ 5-hydroxyferulic acid 3,5-O-methyltransferase; FOMT, flavone O-methyltransferase from wheat; ITC, isothermal titration calorimetry.