2022
DOI: 10.12998/wjcc.v10.i28.9985
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Role of short chain fatty acids in gut health and possible therapeutic approaches in inflammatory bowel diseases

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Cited by 28 publications
(17 citation statements)
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“… 69 It is possible that utilization of ROS by Enterobacteriaceae , along with increased abundance of short-chain fatty acid producing bacteria, such as Lactobacillaceae and Enterococcaceae , may have played a role in minimizing intestinal damage caused by the oxidative environment in LM pups. 70 , 71 , 72 Furthermore, despite normalization of Nox1 expression upon feeding of CON diet, the abundance of intestinal Enterobacteriaceae remained high. Our findings align with the ‘window of opportunity’ and developmental origins of health and disease hypotheses, indicating that the gut microbiota composition is particularly responsive to early-life environmental factors like diet, with reduced plasticity in the microbiome thereafter.…”
Section: Discussionmentioning
confidence: 99%
“… 69 It is possible that utilization of ROS by Enterobacteriaceae , along with increased abundance of short-chain fatty acid producing bacteria, such as Lactobacillaceae and Enterococcaceae , may have played a role in minimizing intestinal damage caused by the oxidative environment in LM pups. 70 , 71 , 72 Furthermore, despite normalization of Nox1 expression upon feeding of CON diet, the abundance of intestinal Enterobacteriaceae remained high. Our findings align with the ‘window of opportunity’ and developmental origins of health and disease hypotheses, indicating that the gut microbiota composition is particularly responsive to early-life environmental factors like diet, with reduced plasticity in the microbiome thereafter.…”
Section: Discussionmentioning
confidence: 99%
“…Three groups of patients (early-stage CDK of unknown etiology [CKDu]; early-stage CKD with underlying diseases [CKD-UD]; and patients with underlying diseases, but not CKD [UD]) and one group of healthy controls (HC) were enrolled in this study. The results obtained herein will provide a more detailed understanding of the gut microbiota and SCFA concentrations in early-stage CKD, which may lead to better approaches for the diagnosis of early-stage CKD and therapeutic strategies to prevent its progression ( Feng et al , 2018 ; Alsharairi, 2022 ; Caetano and Castelucci, 2022 ).…”
mentioning
confidence: 91%
“…Short chain fatty acids (SCFA) such as acetate, propionate, butyrate, and isobutyrate are derived from microbial fermentation of dietary fibers, and their fecal levels have been assessed in patients with IBD [ 14 ]. At this time, data are not consistent and there are reports of reduced as well as unchanged fecal SCFA levels of patients with IBD in comparison to healthy controls [ 15 – 19 ].…”
Section: Introductionmentioning
confidence: 99%