This article provides an overview of the formation of soil films, their composition, effects and control measures that can be applied in the beverage industry, focusing on the negative aspects of their formation. The positive aspects utilised in bioreactors and fermentation reactions will not be reviewed here. Soils gain access to equipment surfaces and these form soil films that are an assembly of microbial cells, organic and inorganic foulants, irreversibly attached to a surface, and enclosed in an extracellular polymeric substance (EPS) matrix. The EPS is vital in the structure and functioning of different soil film communities. Soil films are responsible for the deterioration of water and corrosion in water distribution systems, food contamination, reduced product quality in the beverage industry, infection on medical surfaces, plaque build up on teeth, increase in fuel costs on ships, decrease in heat transfer in heat exchangers and deterioration of metal due to microbial activity during microbiologically influenced corrosion (MIC).