Role of Smart Agriculture Techniques in Food Security: A Systematic Review

Abstract

Agriculture plays an important part in the overall growth and development of a nation. Concerns about agriculture continue to be a recalcitrant obstacle in the path of upward movement. Although agricultural yields are increased, however, low‐ and middle‐income countries still have difficulty in producing all of the required foods with the current state of agricultural technology. Smart agriculture is becoming increasingly important to the farmers as a means of ensuring optimal field growth and higher crop yield. This systematic study analysed and briefly explained the effects of using smart agriculture techniques (SATs) from a variety of countries, including China, the United States of America, Australia, India, the Philippine Islands, South Africa, Pakistan and Iran, among others. Increased climatic change resulting in abiotic stress and other harmful effects on plants have resulted in decreased productivity under traditional agricultural practices. Stats from the literature have shown that the launching of SATs has resulted in a significant increase in cotton–wheat and rice–wheat crop yields, resultantly increased incomes of the farmers. Application of SATs, including satellite remote sensing, drones, machine learning and image processing, monitoring, wireless sensor networks, IoT–based robotics, precision agriculture and agroforestry could be extremely useful in developing intelligent agricultural systems in underdeveloped and developing countries, with improved plant growth, high crop yield and ensuring food security. These technologies could help farmers by storing additional water, spraying pesticides with drones, practicing precision agriculture and employing sensors for assessing different environmental parameters. By making efficient use of these technologies, countries could be able to increase the yield of their crops, which, in turn, will contribute to the reduction of poverty and the elimination of food insecurity.