Role of Stress and Defense in Plant Secondary Metabolites Production

Aguirre‐Becerra, Humberto; Vázquez-Hernández, Ma. Cristina; O, Diana Saenz de la; Alvarado-Mariana, Aurora; Guevara-González, Ramón Gerardo; García‐Trejo, Juan Fernando; Feregrino-Pérez, Ana A.

doi:10.1007/978-3-030-54027-2_5

Cited by 57 publications

(30 citation statements)

References 190 publications

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“…However, it should be taken into account that drought stress also restricts the growth of most plants. Therefore, as a simple and obvious explanation of this effect, it is very often given that under drought stress conditions the same amounts of natural products are synthesized and stored in plants as under normal conditions, but-due to the reduction in biomass-their concentration increase [17][18][19].…”

Section: Introductionmentioning

confidence: 99%

HPLC-PDA-ESI-HRMS-Based Profiling of Secondary Metabolites of Rindera graeca Anatomical and Hairy Roots Treated with Drought and Cold Stress

Naliwajski

Wileńska

Misicka

et al. 2022

Cells

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To cope with environmental harmful conditions, plant cells developed adaptive strategy that involves production of a wide variety of complex secondary metabolites. The spectrum and quantity of biosynthesized compounds in specific plant species is determined by its genotype, tissue, developmental and physiological stage and environmental factors. This phenomenon was used to exploit the potential of anatomical and hairy root cultures of Rindera graeca to produce bioactive compounds. Cultivated in vitro roots were subjected to abiotic stresses i.e., drought or coldness. Next the extract profiling was performed using HPLC-PDA-ESI-HRMS method, as well quantitative determination of caffeic, rosmarinic and lithospermic B acids, that were present in all root extracts. Phenolic acids, flavonoids and iridoids represent the major groups of compounds detected in chemical profiles growing under various conditions roots. The highest number of phytochemicals was determined in roots subjected to coldness. Lithospermic B acid proved to be the most abundant compound in all investigated extracts. Among applied abiotic stress factors it was demonstrated that coldness affected to the most secondary metabolites production. The results of current study suggest that root cultures of R. graeca could serve as a new and abundant source of lithospermic B acid.

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Section: Introductionmentioning

confidence: 99%

HPLC-PDA-ESI-HRMS-Based Profiling of Secondary Metabolites of Rindera graeca Anatomical and Hairy Roots Treated with Drought and Cold Stress

Naliwajski

Wileńska

Misicka

et al. 2022

Cells

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“…Many environmental stresses, result in oxidative stress (Abewoy Fentik, 2017;Ksas et al, 2015;Chokshi et al, 2017;Robles-Rengel et al, 2019;Munjal and Munjal, 2019;Begara-Morales et al, 2019;García-Martí et al, 2019). As an often shown consequence, biosynthesis of plant secondary metabolites (PSM) is stimulated (Løvdal et al, 2010;Selmar and Kleinwächter, 2013;Grace, 2007;Dixon and Paiva, 1995) to overcome the stress (Wu et al, 2014;Isah, 2019;Aguirre-Becerra et al, 2021) and / or to become more tolerant (Nakabayashi et al, 2014). In our study we compared the effect of relatively mild abiotic stresses (warmer or chilling temperature regime, elevated light intensities or nitrogen deficiency, and combinations thereof) on the transcriptomic and metabolic response in a cultivated tomato (S. lycopersicum) with a well studied, stress tolerant wild relative (S. pennellii) in the vegetative state.…”

Section: Discussionmentioning

confidence: 99%

Tomato leaves under stress: A comparison of stress response to mild abiotic stress between a cultivated and a wild tomato species

Reimer

Thiele

Biermann

et al. 2021

Preprint

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Tomato is one of the most produced crop plants on earth and growing in the fields and greenhouses all over the world. Breeding with known traits of wild species can enhance stress tolerance of cultivated crops. In this study, we investigated responses of the transcriptome as well as primary and secondary metabolites in leaves of a cultivated and a wild tomato to several abiotic stresses such as nitrogen deficiency, chilling or warmer temperatures, elevated light intensities and combinations thereof. The wild species responded different to varied temperature conditions compared to the cultivated tomato. Nitrogen deficiency caused the strongest responses and induced in particular the secondary metabolism in both species but to much higher extent in the cultivated tomato. Our study supports the potential of a targeted induction of valuable secondary metabolites in green residues of horticultural production, that will otherwise only be composted after fruit harvest. In particular, the cultivated tomato showed a strong induction in the group of mono caffeoylquinic acids in response to nitrogen deficiency. In addition, the observed differences in stress responses between cultivated and wild tomato can lead to new breeding targets for better stress tolerance.

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“…For controlled processing, artificial lighting technology such as light emitting diode (LED) has been proven by previous studies to be effective for accumulation of phenolic compounds in diverse human food crops, among other artificial light technologies such as high sodium pressure (HSP) and high-intensity discharge (HID). LED is the most preferred radiation technology among agroprocessors due to their efficient use of energy and capacity to produce food products rich in nutrients and bioactive secondary metabolites comparable to blue, green, red and far-red treated Novel Non-Thermal Processing Technologies: Impact on Food Phenolic Compounds… DOI: http://dx.doi.org/10.5772/intechopen.98688 foods [53]. In the study of Alothman et al [54], effect of UV-C (dose: 2.158 J/m 2 ) on flavonoid, total phenolics and vitamin C compositions were evaluated.…”

Section: Radiationmentioning

confidence: 99%

Novel Non-Thermal Processing Technologies: Impact on Food Phenolic Compounds during Processing

Ampofo¹,

Ngadi²

2022

Phenolic Compounds - Chemistry, Synthesis, Diversity, Non-Conventional Industrial, Pharmaceutical and Therapeutic Applications

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In recent times, food consumption has advanced beyond simply meeting growth and development needs to include the supply of ingredients that can protect against diseases. Among such non-nutritive ingredients are phenolic compounds. These are benzene-ringed secondary metabolites produced in plants upon exposure to environmental stress. Previous studies have linked phenolic compounds to bioactive benefits (e.g., antioxidative, anti-inflammatory, and anti-cancer) with these bioactivities dependent on their biochemical structure and concentrations of individual phenolic compounds present in the food system. However, majority of plant foods are thermally processed into ready-to-eat forms, with these processing methods potentially altering the structure and subsequent bioactivities of endogenous phenolic compounds. Thus, the aim of this chapter is to highlight on emerging non-thermal novel technologies (such as pulsed electric field, radiation, ultrasonication, high hydrostatic pressure processing and high pressure carbon dioxide processing) that can be exploited by the food industry to preserve/enhance bioactivities of phenolic compounds during processing.

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Role of Stress and Defense in Plant Secondary Metabolites Production

Cited by 57 publications

References 190 publications

HPLC-PDA-ESI-HRMS-Based Profiling of Secondary Metabolites of Rindera graeca Anatomical and Hairy Roots Treated with Drought and Cold Stress

HPLC-PDA-ESI-HRMS-Based Profiling of Secondary Metabolites of Rindera graeca Anatomical and Hairy Roots Treated with Drought and Cold Stress

Tomato leaves under stress: A comparison of stress response to mild abiotic stress between a cultivated and a wild tomato species

Novel Non-Thermal Processing Technologies: Impact on Food Phenolic Compounds during Processing

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