2010
DOI: 10.1371/journal.pone.0013933
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Role of Symbiotic Auxotrophy in the Rhizobium-Legume Symbioses

Abstract: Background Rhizobium leguminosarum bv. viciae mutants unable to transport branched-chain amino acids via the two main amino acid ABC transport complexes AapJQMP and BraDEFGC produce a nitrogen starvation phenotype when inoculated on pea (Pisum sativum) plants [1], [2]. Bacteroids in indeterminate pea nodules have reduced abundance and a lower chromosome number. They reduce transcription of pathways for branched-chain amino acid biosynthesis and become dependent on their provision by the host. This has been cal… Show more

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Cited by 57 publications
(53 citation statements)
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“…Upon the establishment of a functional symbiotic association, free-living Rhizobium bacteroids surrender their ability to synthesize the branched-chain amino acids (isoleucine, leucine, and valine) and become dependent on the host plant for supply of these nutrients, a phenomenon that is called "symbiotic auxotrophy" (2). Significantly, the supply of branched-chain amino acids to Rhizobium bacteroids provides a mechanism by which legume host plants regulate the development and persistence of Rhizobium bacteroids (2,34). Likewise, as a result of extensive genome erosion, Buchnera cannot synthesize seven nonessential amino acids (asparagine, aspartate, glutamate, glutamine, proline, serine, and tyrosine) (11) and therefore also can be classified as symbiotic auxotrophs.…”
Section: Discussionmentioning
confidence: 99%
“…Upon the establishment of a functional symbiotic association, free-living Rhizobium bacteroids surrender their ability to synthesize the branched-chain amino acids (isoleucine, leucine, and valine) and become dependent on the host plant for supply of these nutrients, a phenomenon that is called "symbiotic auxotrophy" (2). Significantly, the supply of branched-chain amino acids to Rhizobium bacteroids provides a mechanism by which legume host plants regulate the development and persistence of Rhizobium bacteroids (2,34). Likewise, as a result of extensive genome erosion, Buchnera cannot synthesize seven nonessential amino acids (asparagine, aspartate, glutamate, glutamine, proline, serine, and tyrosine) (11) and therefore also can be classified as symbiotic auxotrophs.…”
Section: Discussionmentioning
confidence: 99%
“…In particular, the branched-chain amino acid import system (liv [for leucine-isoleucine-valine]) was required for establishing blood-stage infection in both screens. It is interesting in this context that other Rhizobiales drop biosynthesis of these particular amino acids during growth in bacteroids and then completely depend on their supply from the host plant ("symbiotic auxotrophy") (342,343). However, one enzyme of the branched-chain amino acid synthesis pathway was also essential for virulence in B. birtlesii (427), indicating that not only import but also biosynthesis of these amino acids is necessary at one point of the infection.…”
Section: Other Virulence Factorsmentioning
confidence: 99%
“…In contrast, aap/bra double mutants of S. meliloti did not significantly affect nitrogen fixation in alfalfa, another example of an indeterminate nodule host, even though amino acid transport levels were reduced to background levels (Prell et al 2010). The exact reason for this difference between the two genera of indeterminate-nodulating rhizobia is not known, but it may reflect the highly coordinated interaction between host plants and their respective symbionts.…”
Section: Amino Acid Cyclingmentioning
confidence: 90%
“…viciae and other indeterminate nodule bacteroids appear to depend on their host for branched-chain amino acid biosynthesis because they are terminally differentiated (see next section). To test whether or not this state of symbiotic auxotrophy is applicable to rhizobia that establish symbioses with determinate-nodule forming legumes, Prell et al (2010) constructed aap/bra double mutants of R. leguminosarum bv. phaseoli, which nodulates Phaseolus vulgaris.…”
Section: Amino Acid Cyclingmentioning
confidence: 99%