2001
DOI: 10.1080/10412905.2001.9712240
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Role of the Outer Membrane ofEschericia coliAG100 andPseudomonas aeruginosaNCTC 6749 and Resistance/Susceptibility to Monoterpenes of Similar Chemical Structure

Abstract: Four pairs of oxygenated terpenes, with closely related chemical structures but considerably different minimum inhibitory concentration values (1) against P. aemginosa or E. coli, showed differences in rate of cells killed over 2 h. Addition of polymyxin B nonapeptide (PMBN) as an outer membrane permeabilising agent was found to significantly increase the initial rates and overall numbers of cells killed for all compounds. The hydrocarbon limonene and the ester geranyl acetate, normally inactive, were also inv… Show more

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Cited by 13 publications
(12 citation statements)
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“…In previous studies, the outer membrane of gram-negative bacteria (in particular, the lipopolysaccharide layer) was found to be an effective permeability barrier for monoterpenes (10,13). Nevertheless, the P. putida recombinant described in this paper allows production of perillyl alcohol in practical amounts, as demonstrated by the bioreactor experiment (Fig.…”
Section: Discussionmentioning
confidence: 94%
“…In previous studies, the outer membrane of gram-negative bacteria (in particular, the lipopolysaccharide layer) was found to be an effective permeability barrier for monoterpenes (10,13). Nevertheless, the P. putida recombinant described in this paper allows production of perillyl alcohol in practical amounts, as demonstrated by the bioreactor experiment (Fig.…”
Section: Discussionmentioning
confidence: 94%
“…1995; Karatzas et al . 2000; Griffin et al . 2001), and it is widely used as a flavoring agent, for example for toothpaste and other cosmetics.…”
Section: Discussionmentioning
confidence: 99%
“…and belongs to Group I of compounds able to form a hydrogen bond (Griffin et al 1999). This compound is a constituent of many essential oils; it is known for its antimicrobial activity (Oosterhaven et al 1995;Karatzas et al 2000;Griffin et al 2001), and it is widely used as a flavoring agent, for example for toothpaste and other cosmetics. Carvone seems to be the cause of cheilitis when used at 5% in toothpastes (Francalanci et al 2000) but it is not included in the International Fragrance Research Association (IFRA) list of compounds of established sensitizing potency.…”
Section: Discussionmentioning
confidence: 99%
“…17, November/December 2005 as in terpinen-4-ol and α-terpineol can affect the concentration at which K + leakage from E. coli cells is effected. Finally the time frame in which the active terpenes cause signifi cant leakage from E. coli cells is consistent with E. coli cell death rates (12). It is therefore clear that the induced K + leakage by terpenes does play a signifi cant role in their antimicrobial activity against E. coli cells.…”
Section: /Journal Of Essential Oil Researchmentioning
confidence: 78%
“…This data suggests that carvone is able to more effectively permeabilise the E. coli membrane to K + ions than its counterpart carveol. It should be noted that the time frame required for carveol, carvone, α-terpineol and terpinen-4-ol to induce signifi cant K + leakage from E. coli cells is comparable to the time required to induce a 1 log reduction in cell numbers of E. coli by other terpenes of comparable antimicrobial activity (12).…”
Section: Resultsmentioning
confidence: 99%