Role of the plum cuticle layer in influencing fruit texture and permeation during the salting process

Liu, Dongjie; Zhou, Haoyu; Huang, Hua; Wang, Qin; Lin, Dehui; Liu, Shuxiang; Qin, Wen; Xiao, Gengsheng

doi:10.1016/j.foodchem.2024.142598

Food Chemistry

2025

DOI: 10.1016/j.foodchem.2024.142598

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Role of the plum cuticle layer in influencing fruit texture and permeation during the salting process

Dongjie Liu,

Haoyu Zhou,

Hua Huang

et al.

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Role of the plum cuticle layer in influencing fruit texture and permeation during the salting process

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References 30 publications

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