2000
DOI: 10.1128/aem.66.2.620-626.2000
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Role of the Spore Coat Layers in Bacillus subtilis Spore Resistance to Hydrogen Peroxide, Artificial UV-C, UV-B, and Solar UV Radiation

Abstract: Spores of Bacillus subtilis possess a thick protein coat that consists of an electron-dense outer coat layer and a lamellalike inner coat layer. The spore coat has been shown to confer resistance to lysozyme and other sporicidal substances. In this study, spore coat-defective mutants of B. subtilis (containing the gerE36 and/or cotE::cat mutation) were used to study the relative contributions of spore coat layers to spore resistance to hydrogen peroxide (H 2 O 2 ) and various artificial and solar UV treatments… Show more

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Cited by 261 publications
(245 citation statements)
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“…Bacillus sp. is known to form endospores, which are resistant to environment stress and therefore enhance their survival in the atmosphere (Riesenman and Nicholson 2000). The desiccation condition in atmosphere would select the spore-forming bacterial survival and reduce the diversity of microbial community.…”
Section: Discussionmentioning
confidence: 99%
“…Bacillus sp. is known to form endospores, which are resistant to environment stress and therefore enhance their survival in the atmosphere (Riesenman and Nicholson 2000). The desiccation condition in atmosphere would select the spore-forming bacterial survival and reduce the diversity of microbial community.…”
Section: Discussionmentioning
confidence: 99%
“…The spore coats appear to play some role in spore resistance, especially in preventing the access of peptidoglycan-lytic enzymes to the spore cortex, and also likely plays a role in spore resistance to some chemicals, such as hydrogen peroxide (38,102,165,169,191). A B. subtilis mutant completely lacking the spore coat layers has been constructed (38).…”
Section: Parameters Contributing To Spore Resistancementioning
confidence: 99%
“…The development of resistance in fungal pathogens to fungicides (4,20,38,45,46) and the growing public concern over hazards associated with pesticide application (30,44,49) have resulted in a significant interest in alternative methods for disease control. One alternative method is biological control, which is attractive for the control of postharvest infections because it leaves no chemical residue on the treated fruit (35,46,47).…”
mentioning
confidence: 99%