Role of Transporters in Accumulating Salt Ions by Halophytes

Hussain, Sajjad; Khalid, Muhammad Fasih; Sohail, Muhammad; Anjum, Muhammad Akbar; Ejaz, Shaghef; Nafees, Muhammad; Zakir, Iqra; Ahmad, Maqsood; Ahmad, Shakeel

doi:10.1007/978-981-15-6221-1_2

Cited by 4 publications

(2 citation statements)

References 124 publications

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“…Halophytic plants, particularly hydro-halophytes and some phreatophytes, were reported to exclude excessive salts by root system-induced ultrafiltration mechanisms. More specifically, installing apoplastic barriers at the roots improves bypass flow resistance, resulting in effective exclusion of salts from the roots and, as a result, a reduced accumulation of toxic ions in the aboveground shoots through the transpiration stream [ 51 ] ( Figure 2 ; Table 1 ). The root endodermis and exodermis are two distinct cell barrier layers with highly specialized roles ascribed to two particular cell wall features: (a) the Casparian band (CB) and (b) the suberin lamella (SL) ( Figure 2 ).…”

Section: Physiological Mechanisms Associated With Halophyte Adaptation To Soil Salinitymentioning

confidence: 99%

Adaptive Mechanisms of Halophytes and Their Potential in Improving Salinity Tolerance in Plants

Rahman

Mostofa

Keya

et al. 2021

IJMS

110

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Soil salinization, which is aggravated by climate change and inappropriate anthropogenic activities, has emerged as a serious environmental problem, threatening sustainable agriculture and future food security. Although there has been considerable progress in developing crop varieties by introducing salt tolerance-associated traits, most crop cultivars grown in saline soils still exhibit a decline in yield, necessitating the search for alternatives. Halophytes, with their intrinsic salt tolerance characteristics, are known to have great potential in rehabilitating salt-contaminated soils to support plant growth in saline soils by employing various strategies, including phytoremediation. In addition, the recent identification and characterization of salt tolerance-related genes encoding signaling components from halophytes, which are naturally grown under high salinity, have paved the way for the development of transgenic crops with improved salt tolerance. In this review, we aim to provide a comprehensive update on salinity-induced negative effects on soils and plants, including alterations of physicochemical properties in soils, and changes in physiological and biochemical processes and ion disparities in plants. We also review the physiological and biochemical adaptation strategies that help halophytes grow and survive in salinity-affected areas. Furthermore, we illustrate the halophyte-mediated phytoremediation process in salinity-affected areas, as well as their potential impacts on soil properties. Importantly, based on the recent findings on salt tolerance mechanisms in halophytes, we also comprehensively discuss the potential of improving salt tolerance in crop plants by introducing candidate genes related to antiporters, ion transporters, antioxidants, and defense proteins from halophytes for conserving sustainable agriculture in salinity-prone areas.

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Section: Physiological Mechanisms Associated With Halophyte Adaptation To Soil Salinitymentioning

confidence: 99%

Adaptive Mechanisms of Halophytes and Their Potential in Improving Salinity Tolerance in Plants

Rahman

Mostofa

Keya

et al. 2021

IJMS

110

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“…Caffeine enters the system quickly after consumption and reaches its peak levels in 30 to 60 minutes. The liver breaks down caffeine into three main metabolites theophylline (4%), para xanthine(84%) , theobromine(12%) [1] . Caffeine is a white powder that is crystalline and somewhat soluble in water as well as variety of organic solvents including methanol , ethanol, dichloromethane ,and chloroform [2].…”

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confidence: 99%

Analysis of Caffeine Content in Energy Drink and Its Impact on Students Health (by using UV-Visible Spectroscopy, HPTLC and Microscopy)

Veena Kamble,

Abhishekh Patil,

Gaurav Varade

2024

Int J Sci Res Sci & Technol

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This study intends to examine the amount of caffeine in energy drinks, specifically sting, predator, Orello hydra , monster and evaluate any possible negative impacts on students who consume caffeinated energy drinks, such as a variety of health problem. The use of caffeinated energy drinks disrupts students sleep cycle and shortens their sleep length. Furthermore, studies have shown that children that ingest caffeinated have much greater blood sugar levels. This rise in the body’s toxicity may have negative effects. There is a connection between student deaths and the high caffeine level of caffeinated energy drinks. The beverages high sugar and caffeine content is the main cause of this. The study report also looks into several analytical techniques for figuring out how much caffeine is present in various body tissues There is also discussion about the negative effects of caffeine on the human body , particularly for those who drink it regularly. Caffeine addicts have been shown to have toxic side effects, such as elevated heart rate , restlessness, and anxiety. The study examines a number of analytical methods, such as UV-visible spectroscopy, TLC, and light microscope, to quantify the amount of caffeine. The techniques to effectively ascertain the caffeine content of an energy drink are provided in a step-by-step order. Overall, this study emphasizes the possible risks associated with ingesting energy drinks strong in caffeine, such as sting, especially for students. It is possible to limit caffeine consumption and lower health risks by being aware of the negative effects and putting good analytical procedures.

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Halophytes and Climate Change: Elucidation of Salt-Tolerance Mechanisms and Biodiversity Conservation

González-Orenga,

Boscaiu,

Vicente

2024

Progress in Botany

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Role of Transporters in Accumulating Salt Ions by Halophytes

Cited by 4 publications

References 124 publications

Adaptive Mechanisms of Halophytes and Their Potential in Improving Salinity Tolerance in Plants

Adaptive Mechanisms of Halophytes and Their Potential in Improving Salinity Tolerance in Plants

Analysis of Caffeine Content in Energy Drink and Its Impact on Students Health (by using UV-Visible Spectroscopy, HPTLC and Microscopy)

Halophytes and Climate Change: Elucidation of Salt-Tolerance Mechanisms and Biodiversity Conservation

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