Role of turmeric supplementation on production, physical and biochemical parameters in laying hens

Kosti, Devvrat; Dahiya, Divakar; Dalal, Rajesh; Tewatia, B.S.; Vijayalakshmy, Kennady

doi:10.1080/00439339.2020.1764460

Cited by 13 publications

(14 citation statements)

References 43 publications

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“…Turmeric (Curcuma longa), a plant rhizome that is often used as a cooking spice, has also been used medicinally for several thousand years . It is rich in functional components especially polyphenols and polysaccharides with many biological activities including antioxidant, antitumor, and immune regulatory effects. , Clinical studies have shown that turmeric consumption could elevate the serum antioxidant levels . Interestingly, consumption of a curried rice with turmeric as the main ingredient was related with the improvement of inflammatory response .…”

Section: Introductionmentioning

confidence: 99%

Dietary Turmeric Consumption Alleviates Ulcerative Colitis via Restoring Tryptophan Metabolism and Alleviating Gut Microbiota Dysbiosis in Mice

Yang

Zhao

et al. 2022

J. Agric. Food Chem.

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This study was designed to first verify the protective capacity of turmeric powder (TP) as a traditional cooking spice against dextran sulfate sodium (DSS)-induced intestinal inflammation and intestine microbiota imbalance. The DSS-induced mice were fed a standard rodent chow supplemented with or without TP (8%) for 37 days. The results indicated that the pathological phenotype, gut barrier disruption, and colon inflammation of DSS-induced mice were significantly improved through supplementation of TP. In addition, 16S rRNA-based microbiota or targeted metabolomics analysis indicated that TP ameliorated intestinal microbiota dysbiosis caused by DSS and particularly enhanced the abundances of probiotics correlated with tryptophan metabolism, such as Lactobacillus and Bifidobacterium, where the cecal tryptophan was metabolized to indole-3-propionic acid and indole-3-acetic acid. Consumption of TP markedly enhanced the expression levels of colonic aromatic hydrocarbon receptors and further increased the expressions of intestinal tight junction proteins and interleukin-22 in the colitis mice. Collectively, these findings manifest the protective actions of dietary TP consumption against ulcerative colitis via restoring the intestinal microbiota disorders, promoting microbial metabolism, and improving intestinal barrier damage.

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Section: Introductionmentioning

confidence: 99%

Dietary Turmeric Consumption Alleviates Ulcerative Colitis via Restoring Tryptophan Metabolism and Alleviating Gut Microbiota Dysbiosis in Mice

Yang

Zhao

et al. 2022

J. Agric. Food Chem.

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“…It can improve feed intake and significantly lower cholesterol in poultry products when added to poultry diets at a 1–5% concentration. Eggs' cholesterol was reduced by 16 and 25% when layers were fed 1 and 4% turmeric in the diet, respectively [ 145 ]. Compared to a control group, birds fed a high carbohydrate content supplemented with turmeric for a month before sexual maturity produced more eggs (20%).…”

Section: Dietary Strategy For Egg Enrichment and Egg Production Impro...mentioning

confidence: 99%

Advanced Practical Strategies to Enhance Table Egg Production

2022

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The global demand for table eggs has increased exponentially due to the growing human population. To meet this demand, major advances in hen genetics, nutrition, and husbandry procedures are required. Developing cost-effective and practically applicable strategies to improve egg production and quality is necessary for the development of egg industry worldwide. Consumers have shown a strong desire regarding the improvement of hens’ welfare and egg quality. They also become interested in functional and designer foods. Modifications in the nutritional composition of laying hen diets significantly impact egg nutritional composition and quality preservation. According to previous scientific research, enriched egg products can benefit human health. However, producers are facing a serious challenge in optimizing breeding, housing, and dietary strategies to ensure hen health and high product quality. This review discussed several practical strategies to increase egg production, quality, and hens’ welfare. These practical strategies can potentially be used in layer farms for sustainable egg production. One of these strategies is the transition from conventional to enriched or cage-free production systems, thereby improving bird behavior and welfare. In addition, widely use of plant/herbal substances as dietary supplements in layers’ diets positively impacts hens’ physiological, productive, reproductive, and immunological performances.

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“…A good number of studies evaluated the effects of TP supplementation on laying hens' performance, egg quality traits and some significant physiological parameters (Kosti et al, 2020), though the obtained results are incomplete and vague. Some reports indicate no impact of TP supplementation on feed intake (Bozkurt et al, 2014; Sharif, 2016).…”

Section: Introductionmentioning

confidence: 99%

Effects of turmeric (Curcuma longa) powder supplementation in laying hens' diet on production performance, blood biochemical parameters and egg quality traits

Zadeh

Mirghelenj

Hasanlou

et al. 2022

Animal Physiology Nutrition

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This study aimed to evaluate the effect of turmeric powder (TP) supplementation on laying hens' performance, blood biochemical parameters and egg quality parameters. In total, 144 laying hens (Hy-line W36) ageing 53 weeks were used in this study. Birds were randomly assigned to three treatments (6 replicates, 8 birds in each). The diets contained 0 (control), 0.25, and 0.5% TP based on the maize−soybean meal. It was found that the TP supplementation significantly reduced egg production, weight and mass throughout the experiment (p < 0.05). However, the feed conversion ratio increased (p < 0.05), whereas feed intake remained unaffected. Yolk percentage, height and index reduced, and the yolk colour, accompanied by the egg-shell percentage, increased (p< 0.05) during the first 4 weeks of the experiment. Interestingly,

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Role of turmeric supplementation on production, physical and biochemical parameters in laying hens

Cited by 13 publications

References 43 publications

Dietary Turmeric Consumption Alleviates Ulcerative Colitis via Restoring Tryptophan Metabolism and Alleviating Gut Microbiota Dysbiosis in Mice

Dietary Turmeric Consumption Alleviates Ulcerative Colitis via Restoring Tryptophan Metabolism and Alleviating Gut Microbiota Dysbiosis in Mice

Advanced Practical Strategies to Enhance Table Egg Production

Effects of turmeric (Curcuma longa) powder supplementation in laying hens' diet on production performance, blood biochemical parameters and egg quality traits

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