2003
DOI: 10.1021/ja034729u
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Role of Water Mediated Interactions in Protein−Protein Recognition Landscapes

Abstract: The energy landscape picture of protein folding and binding is employed to optimize a number of pair potentials for direct and water-mediated interactions in protein complex interfaces. We find that water-mediated interactions greatly complement direct interactions in discriminating against various types of trap interactions that model those present in the cell. We highlight the context dependent nature of knowledge-based binding potentials, as contrasted with the situation for autonomous folding. By performin… Show more

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Cited by 186 publications
(205 citation statements)
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“…The energy function used is a low-resolution nonadditive water-mediated potential which is transferable and quite successful in ab initio protein structure prediction (21). Briefly, to compute the local frustration indices, every contacting residue pair in an input structure is exhaustively mutated and the total contact energy of the protein is calculated using the associative memory Hamiltonian optimized with water-mediated interactions force field (22). The native energy is compared with the distribution of decoy energies using a Z-score criterion, defining a "frustration index" (17).…”
Section: Resultsmentioning
confidence: 99%
“…The energy function used is a low-resolution nonadditive water-mediated potential which is transferable and quite successful in ab initio protein structure prediction (21). Briefly, to compute the local frustration indices, every contacting residue pair in an input structure is exhaustively mutated and the total contact energy of the protein is calculated using the associative memory Hamiltonian optimized with water-mediated interactions force field (22). The native energy is compared with the distribution of decoy energies using a Z-score criterion, defining a "frustration index" (17).…”
Section: Resultsmentioning
confidence: 99%
“…In a monomeric protein the alternate configurations caused by locally frustrating an otherwise largely unfrustrated structure could provide specific control of the thermal motions, so the protein can function much like a macroscopic machine having only a few moving parts. Alternatively, a site frustrated in a monomeric protein may become less frustrated in the final larger assembly containing that protein, thus guiding specific association (9,10). Thermodynamic folding studies of enzymes also show that catalytic sites exhibit signs of frustration (31,32).…”
mentioning
confidence: 99%
“…Hydrophobicity plays an important role in such diverse systems as the self-assembly of amphiphiles (13,14), the gating of ion channels (15), and the formation of stable protein structures (16)(17)(18)(19). Here we focus on the effect of hydrophobic carbonaceous groups (−CH n − , n ¼ 1, 2, 3) on both hydrophobic and hydrophilic amino acid residues.…”
mentioning
confidence: 99%