Role of Zingiber officinale and autochthonous probiotic Bacillus coagulans in feeds of Catla catla (Hamilton, 1822) for growth promotion, immunostimulation, histoprotection, and control of DNA damage

Bhatnagar, Anita; Saluja, Sonal

doi:10.1007/s10695-021-01030-8

Cited by 10 publications

(3 citation statements)

References 47 publications

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“…Meanwhile, the supplementation of these trace compounds or with other feed enrichments tends to further stimulate increased antioxidant enzyme activity, and osmotic stress tolerance, salinity stress tolerance amongst others (Table 5 ) (Shao et al 2012 ; Silva-Aciares et al 2013 ; Sun et al 2013 ). Typically, ginger ( Zingiber officinale ) as a dietary supplement with probiotic bacterium Bacillus coagulans have shown good growth performance, hematological parameters, and nonspecific immune parameters in Catla (Bhatnagar and Saluja 2021 ). The application of nanocomposite materials obtained from natural biopolymers, such as cellulose, chitosan, protein, and lipids, into aquatic feeds has expanded the alternatives of aquatic nanofeeds and improved the nutritional benefit and nourishment parameters for adequate growth and development (Martins et al 2018 ).…”

Section: Nanotechnology Aquaculture and Aquatic Ecosystemsmentioning

confidence: 99%

Antibiotic resistance in aquaculture and aquatic organisms: a review of current nanotechnology applications for sustainable management

Okeke

Chukwudozie

Nyaruaba

et al. 2022

Environ Sci Pollut Res

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Aquaculture has emerged as one of the world’s fastest-growing food industries in recent years, helping food security and boosting global economic status. The indiscriminate disposal of untreated or improperly managed waste and effluents from different sources including production plants, food processing sectors, and healthcare sectors release various contaminants such as bioactive compounds and unmetabolized antibiotics, and antibiotic-resistant organisms into the environment. These emerging contaminants (ECs), especially antibiotics, have the potential to pollute the environment, particularly the aquatic ecosystem due to their widespread use in aquaculture, leading to various toxicological effects on aquatic organisms as well as long-term persistence in the environment. However, various forms of nanotechnology-based technologies are now being explored to assist other remediation technologies to boost productivity, efficiency, and sustainability. In this review, we critically highlighted several ecofriendly nanotechnological methods including nanodrug and vaccine delivery, nanoformulations, and nanosensor for their antimicrobial effects in aquaculture and aquatic organisms, potential public health risks associated with nanoparticles, and their mitigation measures for sustainable management. Graphical abstract

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Section: Nanotechnology Aquaculture and Aquatic Ecosystemsmentioning

confidence: 99%

Antibiotic resistance in aquaculture and aquatic organisms: a review of current nanotechnology applications for sustainable management

Okeke

Chukwudozie

Nyaruaba

et al. 2022

Environ Sci Pollut Res

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“…According to the existing literature data, the probiotics used so far in combination with herbal medicines to promote the growth performance of aquaculture species belonged to the group of lactic acid bacteria (LAB), with the exception of the study by Harikrishnan et al ( 52 ) in which the probiotics from the group LAB were combined with medicinal herbs along with yeast, Saccharomyces cerevisiae . The medicinal herbs used for the combination with probiotics range from common spices such as shallot ( 30 ), peppermint ( 53 ), and ginger ( 54 ) which also contain various medicinal values, to superfoods such as spirulina ( 55 ) and royal oyster mushroom ( 56 ). Herbal mixtures commonly used in certain regions were also studied, such as Allium koreanum, Glycyrrhiza uralensis , and Panax ginseng in Korea ( 21 ), Isatis tinctoria L, Isatis indigodica Fort, Forsythia suspersa Vahl, Corydalis bungeana Turez, Pogostemon cablin (blanco) Benth, and Astragalus membranaceus (Fisch) in China and many others.…”

Section: Combined Effects Of Probiotics and Medicinal Herbs On The Gr...mentioning

confidence: 99%

A mini-review on co-supplementation of probiotics and medicinal herbs: Application in aquaculture

et al. 2022

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The aquaculture industry is geared toward intensification and successfully meets half of the world's demand for fish protein. The intensive farming system exposes the animal to the risk of disease outbreaks, which has economic consequences. Antibiotics are commonly used for the health management of aquaculture species. However, this has several drawbacks, including the increase in antibiotic resistance in pathogenic bacteria and the entry of antibiotic residues into the human food chain, which is a public health and environmental concern. The potential of probiotics, prebiotics, synbiotics, and medicinal herbs as alternatives to antibiotics for the health management of aquaculture species has been investigated in numerous studies. This review discusses the potential use of combinations of probiotics and medicinal herbs as prophylactic agents in aquaculture, along with the definitions, sources, and modes of action. The positive aspects of combining probiotics and medicinal herbs on growth performance, the immune system, and disease resistance of aquaculture species are also highlighted. Overall, this review addresses the potential of combinations of probiotics and medicinal herbs as feed additives for aquaculture species and the key role of these feed additives in improving the welfare of aquaculture species.

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“…In recent years, the synergistic effects of various dietary supplements have gained a specific concern (Lee et al 2018;Jasim et al 2022). Positive effects of dietary inclusions of probiotic and herbal mixtures on healthy growth have been reported in South Asian carp (Catla catla) (Bhatnagar and Saluja 2021), olive flounder (Paralichthys olivaceus) (Harikrishnan et al 2011), and Nile tilapia (Oreochromis niloticus) (Abarike et al 2020). The present study was therefore conducted to assess the effect of garlic powder, onion powder, probiotic separate, or in combination on the growth performance and hematological and biochemical parameters of juvenile trout (Oncorhynchus mykiss) was investigated.…”

Section: Introductionmentioning

confidence: 99%

Interaction of dietary garlic (Allium sativum), onion (Allium cepa), and probiotic on the growth performance and health status of juvenile rainbow trout (Oncorhynchus mykiss)

Güroy,

Emre,

Yalım

et al. 2024

Aquacult Int

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Eight-week feeding trial was conducted to estimate the effects of dietary probiotic (P), garlic (G), and onion (O) powders on growth, hematology, and serum parameters in the juvenile rainbow trout (Oncorhynchus mykiss). Seven practical diets were formulated to be isonitrogenous (49% protein) and isolipidic (20% lipid) and the diets included the P, O, and G at the concentrations of 0.1, 1, and 1%, respectively, at the replace of wheat flour. Rainbow trout fed the G supplemented diet displayed a higher specific growth rate (SGR) when compared with fish fed the P and the mix of probiotics and onion (PO) (P < 0.05). The feed conversion ratio (FCR) of the fish fed the G diet was lower than the P diet (P < 0.05). Net protein utilization (NPU) of the juveniles fed the O and PO diets was higher than the other experimental groups, except the G (P < 0.05). The group fed the G diet exhibited significant differences in the packed cell volume (PCV) and hemoglobin (Hb) levels of groups fed the P and PO (P < 0.05). There were no significant differences in terms of white blood cell (WBC) and red blood cell (RBC) counts (P > 0.05). Significant differences were recorded among the serum alkaline phosphatase (ALP), while juveniles fed the G and PG diets were higher than the P and O groups (P < 0.05). The results of this study demonstrated that supplementing diets with garlic can improve some growth parameters such as SGR and PER for rainbow trout.

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Role of Zingiber officinale and autochthonous probiotic Bacillus coagulans in feeds of Catla catla (Hamilton, 1822) for growth promotion, immunostimulation, histoprotection, and control of DNA damage

Abstract: assay reflected that Z. officinale and probiotics protect extent of DNA damage and the digestive organs from the detrimental effects of pathogenic bacteria affirming their positive role and harmonious effects of probiotic bacterium with Z. officinale-supplemented diets.

Cited by 10 publications

References 47 publications

Antibiotic resistance in aquaculture and aquatic organisms: a review of current nanotechnology applications for sustainable management

Antibiotic resistance in aquaculture and aquatic organisms: a review of current nanotechnology applications for sustainable management

A mini-review on co-supplementation of probiotics and medicinal herbs: Application in aquaculture

Interaction of dietary garlic (Allium sativum), onion (Allium cepa), and probiotic on the growth performance and health status of juvenile rainbow trout (Oncorhynchus mykiss)

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