“…In addition, it is known that there are relatively large individual variations in the rate of ethanol elimination, possibly due to genetic and environmental factors (Li, Yin, Crabb, O'Connor, & Ramchandani, 2001). Furthermore, the liver disease progression can be exacerbated or facilitated especially in the presence of other comorbidity risk factors (Lieber, 2004a), such as hepatitis B or C virus (Mueller, Millonig, & Seitz, 2009;Otani et al, 2005;Rigamonti et al, 2003;Szabo, Saha, & Bukong, 2015;Szabo et al, 2010;Zakhari, 2013), HIV (Fan, Joshi, Koval, & Guidot, 2011;Persidsky et al, 2011), obesity (Cederbaum, 2012a;Hart, Morrison, Batty, Mitchell, & Davey, 2010;Loomba et al, 2013Loomba et al, , 2010, diabetes (Hassan et al, 2002), smoking (Kuper et al, 2000;Purohit, Rapaka, Kwon, & Song, 2013;Salaspuro & Salaspuro, 2004), clinically used drugs (Boelsterli & Lee, 2014;McClain, Kromhout, Peterson, & Holtzman, 1980;Seeff, Cuccherini, Zimmerman, Adler, & Benjamin, 1986), or environmental contaminants such as benzene in gasoline (Kalf, Post, & Snyder, 1987). For instance, people who drink more than 60 g/day are more likely to develop fibrosis, cirrhosis, hepatocellular carcinoma, and ultimately liver failure (Lucey, Mathurin, & Morgan, 2009;.…”