2016
DOI: 10.1080/15538362.2016.1219292
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Romina and Cristina: Two New Strawberry Cultivars with High Sensorial and Nutritional Values

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Cited by 27 publications
(15 citation statements)
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“…Given the significant content of Romina fruit of vitamin C, folic acid, and flavonols combined with a high content of anthocyanin and an elevated antioxidant capacity [ 21 ], we hypothesized that EPDENs released from Romina may contain molecules associated with oxidative stress. Our results revealed that Fragaria -derived EPDENs are able to protect the response of human MSCs to oxidative stress.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Given the significant content of Romina fruit of vitamin C, folic acid, and flavonols combined with a high content of anthocyanin and an elevated antioxidant capacity [ 21 ], we hypothesized that EPDENs released from Romina may contain molecules associated with oxidative stress. Our results revealed that Fragaria -derived EPDENs are able to protect the response of human MSCs to oxidative stress.…”
Section: Discussionmentioning
confidence: 99%
“…Romina fruit is acclaimed for its higher content of soluble solids combined with low total acidity, which confer the fruit with a very high perception of sweetness [ 20 ]. Romina fruit also combines a high content of anthocyanins, folic acid, flavonols, and vitamin C and an elevated antioxidant capacity [ 20 , 21 ].…”
Section: Introductionmentioning
confidence: 99%
“…The study was performed on strawberry fruits of “Romina” and AN00.239.55 and AN07.216.60, a cultivar and 2 advanced selections of from the Ancona University breeding program [ 38 ], a clone of wild F. vesca —white fruit and of “Sabrina,” an international cultivar from a Spanish breeding program. The plants were grown in open field conditions using the standard cultivation conditions described in [ 38 ]. Ripe fruit samples were collected at the 2nd and 3rd harvest and frozen until the treatment for the in vitro digestion.…”
Section: Methodsmentioning
confidence: 99%
“…During the two fruiting periods (2012 and 2013), data were collected on vegetative and productive traits; shoot numbers per plant, plant height, numbers of leaves per plant, petiole leaf length, width and height of middle leaflet, beginning of flowering (25% flowers open), floral axis number per plant, floral axis length, precocity index (Capocasa et al 2016), average fruit weight, total fruit yield per plant (reached after about six to seven harvests), discarded fruit weight per plant (as small Ø < 22 mm, rotten and deformed fruit).…”
Section: °Y 3°ymentioning
confidence: 99%