We compare the impact of hydrostatic pressure on the magnetic and magnetocaloric properties in monovalent alkali earth ion-doped polycrystalline La 1−x Na x MnO 3 (x = 0.05, 0.10). X-ray absorption spectra of Mn L 3,2 edges reveal the presence of Mn 4+ in these doped ferromagnetic samples. Ferromagnetic Curie temperature (T C ) obtained from the temperature dependence of magnetization is 249.7 K for the x = 0.05 and 269.6 K for x = 0.1 samples in ambient pressure. A magnetic field change of 3T causes an adiabatic temperature change of ΔT ad = 2.8 and 2.0 K for x = 0.05 and 0.1, respectively, at their respective T C s. On the other hand, application of 1.1 GPa hydrostatic pressure not only causes a huge shift in T C toward higher temperature (ΔT C ≈ 17.9 and 16.3 K for x = 0.05 and x = 0.1, respectively) but also enhances total entropy change (ΔS) for x = 0.1, while not affecting ΔS for x = 0.05. Specific heat and linear thermal expansion coefficient measurements suggest a possibility of structural transition below the paramagnetic−ferromagnetic transition in x = 0.1, which is absent in x = 0.05. Pressure-driven enhancement of structural transition temperature could be a possible origin of the enhanced magnetocaloric effect in x = 0.1.