-The objective of this work was to evaluate the effects of corn (Zea mays) in monoculture and intercropped with forage on soil microbiological properties and nitrogen availability under no-tillage in the Cerrado (Brazilian savanna). The experiment was carried out from the 2007/2008 to the 2010/2011 crop season, in a Latossolo Vermelho-Amarelo distrófico (Typic Haplustox). A randomized complete block design with three replicates was used, with the following treatments: corn in monoculture; corn intercropped with Panicum maximum; corn intercropped with Urochloa humidicola; P. maximum in monoculture; and U. humidicola in monoculture. Soil samples were taken at 0.00-0.05, 0.05-0.10, 0.10-0.20, and 0.20-0.30-m soil depths, in the begining and in the end of the last crop season. The intercropping systems of corn increased soil nitrogen availability, but did not alter total nitrogen and organic carbon contents in the soil, when compared to corn in monoculture. Corn intercropped with P. maximum increased soil microbial biomass nitrogen and microbial nitrogen quotient, in comparison to corn in monoculture, as well soil as microbial biomass carbon in the surface soil layer, when compared to corn intercropped with U. humidicola.Index terms: Panicum maximum, Urochloa humidicola, Zea mays, nitrogen microbial quotient, soil microbial biomass, soil quality.
Propriedades microbiológicas do solo e disponibilidade de nitrogênio para milho em monocultura e em consórcio com forrageirasResumo -O objetivo deste trabalho foi avaliar o efeito de cultivos de milho (Zea mays) em monocultura e consorciado com forrageiras nas propriedades microbiológicas de solo e na disponibilidade de nitrogênio, em plantio direto, no Cerrado. O experimento foi realizado nas safras de 2007/2008 até 2010/2011, em Latossolo Vermelho-Amarelo distrófico. Utilizou-se o delineamento de blocos ao acaso, com três repetições e os seguintes tratamentos: milho em monocultura; milho em consórcio com Panicum maximum; milho em consórcio com Urochloa humidicola; P. maximum em monocultura; e U. humidicola em monocultura. Amostras de solos foram retiradas nas profundidades de 0, 00-0,05, 0,05-0,10, 0,10-0,20 e 0,20-0,30 m, no