1972
DOI: 10.1007/bf01373482
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Root exudates of plants

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Cited by 77 publications
(16 citation statements)
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“…The results suggest, therefore, that on average the cells were more active in the rhizosphere than in the bulk soil. This may reflect that P. fluorescens strains are able to exploit a number of simple carbon sources present in exudates (39). In contrast, the cellular activity of a Flavobacterium strain, a poor competitor for root exudates, that was isolated from bulk soil was lower in the rhizosphere than in the bulk soil (12,31).…”
Section: Fig 1 (A)mentioning
confidence: 98%
See 1 more Smart Citation
“…The results suggest, therefore, that on average the cells were more active in the rhizosphere than in the bulk soil. This may reflect that P. fluorescens strains are able to exploit a number of simple carbon sources present in exudates (39). In contrast, the cellular activity of a Flavobacterium strain, a poor competitor for root exudates, that was isolated from bulk soil was lower in the rhizosphere than in the bulk soil (12,31).…”
Section: Fig 1 (A)mentioning
confidence: 98%
“…The rhizosphere environment is influenced by the input of organic material from the plant. A barley plant exudes from its roots 0.4 to 0.5 mg of organic substances into its surroundings during its first 10 days (39). The exudates consist mainly of low-molecular-weight carbon sources (including amino acids) readily available to microorganisms.…”
mentioning
confidence: 99%
“…Root exudates are composed of low molecular compounds such as saccharides, organic acids, amino acids, phenols, high molecular polysaccharides and proteins. 27 The low molecular organic acids (e.g., succinic acid and malic acid) 8 and reducing substances such as phenols, 28 which are critical for the transformation of nCeO 2 , varied among different species. Moreover, different acids and reducing substances have different capacities to dissolve the nCeO 2 .…”
Section: Rootmentioning
confidence: 99%
“…Plants are known to exude a wide range of substances [18]. The ability of Enterobacter sp.-NCOO1927-MR5 to utilize a wide range of sugars, may contribute to the success of this species in adaptation to roots of different plants.…”
Section: Discussionmentioning
confidence: 99%