1992
DOI: 10.4141/cjps92-136
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Root growth and soil-water extraction by winter and spring wheat

Abstract: In one trial, WW extracted significantly more water from several soil-depth increments than SW over the entire growing season. In the remaining trials, levels of available soil water at SW anthesis and harvest were similar for al1 cultivars or were higher for WW cultivars because of soil-water recharge by late-season precipitation. Therefore, with the exception of greater early-season water extraction by WW, f'ew consistent differences in soil-water extraction Datterns were observed amons cultivars considered … Show more

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Cited by 33 publications
(23 citation statements)
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“…Some studies have shown that the soil water depletion front was closely related to the rooting depth (Entz et al, 1992;Angadi and Entz, 2002). Other studies have highlighted the primary role of the top root system in uptake of soil water (Clothier and Green, 1994).…”
Section: Patterns Of Root Water Uptakementioning
confidence: 99%
“…Some studies have shown that the soil water depletion front was closely related to the rooting depth (Entz et al, 1992;Angadi and Entz, 2002). Other studies have highlighted the primary role of the top root system in uptake of soil water (Clothier and Green, 1994).…”
Section: Patterns Of Root Water Uptakementioning
confidence: 99%
“…Plants were dug out along with huge mass of soil. Soil masses were washed with tap water under constant pressure (Entz et al 1992). Care was taken to wash all root systems in the same way (i.e., using the same spatial washing pattern and total washing time).…”
Section: Root Length and Root/shoot Ratio Measurementsmentioning
confidence: 99%
“…It is speculated, from experience over years, that at this stage the plant becomes dependent on 'slowly' available water from the deeper soil layers (l m to 2 m). Only a few roots are present in the deeper soil layers and soil water uptake is slow (Gregory et al, 1977;Entz, Gross & Fowler, 1991). The use of this slowly available soil water, or 'slow water', as soil water becomes depleted, combined with the slowing down of the metabolism, is a survival mechanism of the wheat plant under water stress conditions.…”
Section: Soil Water Contentmentioning
confidence: 99%