2005
DOI: 10.1081/css-200062501
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Root Growth, Nodulation, Grain Yield, and Phosphorus Use Efficiency of Lentil as Influenced by Phosphorus, Irrigation, and Inoculation

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Cited by 38 publications
(27 citation statements)
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“…Phosphorus is an essential macronutrient that can limit normal plant growth if not provided by the soil or by appropriate quantities of fertilizer (Chaudhary et al, 2008). The role of P in legume development, root proliferation, nodulation, and biological N 2 fixation is well recognized (Singh et al, 2005; Schulze et al, 2006). Phosphorus deficiency in legumes reduces leaf area; decreases the number of leaves, nodes, and branches; and slows down the relative leaf appearance rate (Chaudhary et al, 2008).…”
mentioning
confidence: 99%
“…Phosphorus is an essential macronutrient that can limit normal plant growth if not provided by the soil or by appropriate quantities of fertilizer (Chaudhary et al, 2008). The role of P in legume development, root proliferation, nodulation, and biological N 2 fixation is well recognized (Singh et al, 2005; Schulze et al, 2006). Phosphorus deficiency in legumes reduces leaf area; decreases the number of leaves, nodes, and branches; and slows down the relative leaf appearance rate (Chaudhary et al, 2008).…”
mentioning
confidence: 99%
“…5). In legumes, P influences the number, weight, and activity of nodules (de Mooy and Pesek, 1966; Cassman et , 1980;Matsunaga and Matsumoto, 1984;Konno et al, 1990;Chaudhary and Fujita, 1998;Singh et al, 2005). In our pot experiments, nodule number increased with the amount of P applied (Table 1), and the amount of nitrogen accumulated increased with the P accumulation level even when nitrogen fertilizer was not applied.…”
Section: Discussionmentioning
confidence: 62%
“…The roles of P in legume development are root proliferation, increase of nodulation number and weight, and stimulation of nodule activity (de Mooy and Pesek, 1966;Cassman et al, 1980;Matsunaga and Matsumoto, 1984;Konno et al, 1990;Chaudhary and Fujita, 1998;Singh et al, 2005). Phosphorus deficiency in legumes reduces leaf area, photosynthetic rate, and the numbers of nodes and branches (Qiu and Israel, 1992;Chaudhary et al, 2008).…”
mentioning
confidence: 99%
“…Among various phosphorus solubilizing microorganisms, phosphate solubilizes bacteria are very useful natural microbes that they can change the soil mineral phosphate to soluble phosphorus by production of organic acids and phosphatases acid (Rodriguez & Fraga, 1999). Pseudomonas as one of the most important plant growth-promoting bacteria (Singh et al, 2005;Malboobi et al, 2009) can make 70% of unavailable phosphorus, readily available for plant absorption (Chen, 2006;Kothamasi et al, 2006). Present study was conducted to explore the effect of simultaneous application of boron, manganese and phosphorus solubilizing bacteria on the nutritional composition and plant growth and development of alfalfa crop in Iran environmental condition.…”
Section: Introductionmentioning
confidence: 99%