“…Although the natural distribution of quinoa is from southern Colombia to the coast of south‐central Chile from 2°N to 43°S (Zurita‐Silva et al ., ), quinoa has recently been cultivated in parts of the world with arid and hot growth seasons (Bazile et al ., ; Murphy et al ., ). Quinoa adapts to drought conditions (Geerts et al ., ; Martínez et al ., ; Razzaghi et al ., ; Walters et al ., ; Maliro et al ., ) by accumulating solutes, reducing leaf stomatal conductance and modulating root architecture (Bosque Sanchez et al ., ; Jacobsen et al ., ; González et al ., ; Alvarez‐Flores et al ., ). High temperatures stimulate quinoa growth (Yang et al ., ; Becker et al ., ; Bunce, ; Hinojosa et al ., ) but diminish seed yield, particularly under drought conditions (Fuentes and Bhargava, ; Peterson and Murphy, ; Walters et al ., ; Lesjak and Calderini, ; Hinojosa et al ., ).…”