2022
DOI: 10.1007/s10530-022-02812-8
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Roots of invasive woody plants produce more diverse flavonoids than non-invasive taxa, a global analysis

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Cited by 6 publications
(3 citation statements)
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“…margarita ( Scervino et al., 2005a ). Recently, quercetin has been related with the expansion of invasive plants ( Pei et al., 2020 ; Tian et al., 2021 ; Borda et al., 2022 ). It was shown that these plants have increased levels of quercetin in their root exudates than native plants, which was associated to an enhanced mycorrhizal colonization and capacity of expansion.…”
Section: Discussionmentioning
confidence: 99%
“…margarita ( Scervino et al., 2005a ). Recently, quercetin has been related with the expansion of invasive plants ( Pei et al., 2020 ; Tian et al., 2021 ; Borda et al., 2022 ). It was shown that these plants have increased levels of quercetin in their root exudates than native plants, which was associated to an enhanced mycorrhizal colonization and capacity of expansion.…”
Section: Discussionmentioning
confidence: 99%
“…Often, unique compounds are specifically synthesized, as in the case of the barley-produced saponarin, a newly identified flavonoid, to suppress Bromus diandricus spread [121]. According to the "novel weapon hypothesis" flavonoids accumulation may drive the establishment success of invasive plants and, in particular, allelopathic actions exerted specifically by molecules belonging to the flavonols family may represent a signature of tree-invasive species [122].…”
Section: Flavonoids Mediate Plant-plant Interactionsmentioning
confidence: 99%
“…Meanwhile, a comparison study of congeneric pairs of native and invasive plants found higher concentrations of SLs and quercetin (a flavonoid) in invasive plant root exudates, and that their exudates more efficiently stimulated AM fungal colonization than native plant root exudates (Yu et al 2022). In addition to patterns of interspecific variation in root secondary chemicals, many successful woody invaders produce a greater quantity of root flavonoids than their native populations (Borda et al 2022), such as quercetin in roots and root exudates from invasive populations of T. sebifera were higher than those in native populations in an intraspecific study (Pei et al 2020;Tian et al 2021). These findings suggest that rapid genetic evolution and metabolomic reprograming facilitates invasive plants thriving in new environments.…”
Section: Introductionmentioning
confidence: 99%