Rootstock Affects the Fruit Quality of ‘Early Bigi’ Sweet Cherries

Martins, Valter; Silva, Vânia; Pereira, Sandra; Afonso, Sílvia; Oliveira, Ivo; Santos, Marlene; Ribeiro, Carlos; Vilela, Alice; Bacelar, Eunice; Silva, Ana Paula; Gonçalves, Berta

doi:10.3390/foods10102317

Cited by 11 publications

(3 citation statements)

References 63 publications

(80 reference statements)

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“…The compatibility treatment did not present significant differences in the fruit's respiratory variables, growth, and development. This result is suchlike that reported in other fruit species, where Martins et al (2021) found in cherry (Prunus avium L.) that the compatibility between the rootstock and the graft does not affect the quality of the fruit, having a similar diameter, length, and weight in plants evaluated with these morphological differences. Fredes et al (2016) assessed the effect of the rootstock in the cultivation of watermelon (Citrullus lanatus), and no significant differences were found in the growth and development of the fruits compared to incompatible graft treatments.…”

Section: Fruit Growth and Development -Harvest Season (H) As The Main...supporting

confidence: 87%

Graft compatibility effects on cv. Hass avocado fruit growth

et al. 2023

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The rootstock/scion morphological alterations are one of the limitations in the use of grafting, which has been defined as an incompatibility between these two tissues. However the effect of rootstock-scion interactions on reproductive potential, fruit set, yield efficiency, and avocado fruit quality characteristics are complex and poorly understood. This research aimed to evaluate the fruit growth of avocado cv. Hass in trees with incompatibilities between the rootstock and the graft in the main producing regions in Colombia. The split-plot design with a locality-blocking factor was used. The main plot corresponded to the compatibility and harvest factor, and the subplots to the age of fruit development. The statistical analysis consisted of a mixed linear model for the variables of respiratory rate and morphological growth of the fruit, performing a significant multiple difference test using the adjustment for multiplicity by family through Holm’s correction. The compatibility treatment and the harvest season did not affect the fruit respiratory rate nor the variables of growth and development of cv. Hass. However, the age of development significantly affected both the respiratory rate and the variables of fruit growth.

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Section: Fruit Growth and Development -Harvest Season (H) As The Main...supporting

confidence: 87%

Graft compatibility effects on cv. Hass avocado fruit growth

et al. 2023

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“…Identification concerning the hydroxycinnamic acid profile is in accordance with previous research, which identifies caffeoylquinic acid derivatives, caffeic acid derivatives, and coumaroylquinic acid derivatives as the major hydroxycinnamic components in cherries [ 40 ]. According to the previous results, the content of enumerated components of hydroxycinnamic acids varies greatly depending on the cultivar and rootstock [ 23 , 25 , 41 ]. The dominance of caffeoylquinic acid derivatives in all the samples was the same as in the plum cultivar ‘Čačanska lepotica’ grafted onto five different rootstocks [ 42 ].…”

Section: Discussionmentioning

confidence: 99%

The Phenolic Profile of Sweet Cherry Fruits Influenced by Cultivar/Rootstock Combination

Boskov

Milatović

Rakonjac

et al. 2022

Plants

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The influence of three cultivars (‘Carmen’, ‘Kordia’ and ‘Regina’) grafted on six rootstocks (Mahaleb, ‘Colt’, ‘Oblacinska’, ‘M × M 14′, ‘Gisela 5′ and ‘Gisela 6′) on the phenolic profile of sweet cherry fruits was studied during a two-year period. All the individual phenolic compounds were detected using high-pressure liquid chromatography with diode-array detection coupled with mass spectrometry (HPLC-DAD-MSn). In all the examined samples, 54 compounds were identified and divided into five phenolic classes: anthocyanins (4 compounds), flavonols (7), flavanols (11), flavanones (4), and hydroxycinnamic acids (28). Anthocyanins (58%) and hydroxycinnamic acids (31%) showed the greatest amounts in all the examined fruit samples. PCA analysis revealed that among the cultivars, ‘Kordia’ showed the highest phenolic content. Regarding rootstocks, the lowest values of the most important phenolic compounds were obtained in fruits from trees grafted onto the seedling rootstock Mahaleb. Among the clonal rootstocks, the vigorous ‘Colt’ and dwarf ‘Gisela 5′ promoted the highest values of the evaluated phenolic compounds in the cultivars ‘Kordia’ and ‘Carmen’, while the dwarf ‘Oblacinska’ and semi-vigorous ‘M × M 14′ induced the highest values in the cultivar ‘Regina’. By evaluating the influence of cultivars and rootstocks on the phenolic content in fruit, it has been proven that the cultivar has the most significant influence. However, the rootstock also influences the content of a large number of phenolic compounds. The selection of an adequate cultivar/rootstock combination can also be a powerful tool for improving the phenolic content in fruits, and consequently the nutritional value of sweet cherry fruits.

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“…Grafting can be used to avoid juvenility of perennial woody species and can confer important agronomic traits to scions such as uniformity of plant architecture and tolerance to biotic and abiotic stresses [1][2][3][4]. In addition, the scion-rootstock combination can influence tree vigor, yield and fruit quality, and can extend the harvest season [5,6]. Following the advent of in vitro plant tissue culturing in the early 1900s [7], a grafting system using tissue culture (micrografting) was first demonstrated by Doorenbos [8] in ivy and then Holmes [9] in chrysanthemum in the 1950s, and was later developed and standardized for virus eradication from citrus species by Murashige et al [10] and Navarro et al [11].…”

Section: Overall Developments and Characters Of Micrograftingmentioning

confidence: 99%

In Vitro Micrografting of Horticultural Plants: Method Development and the Use for Micropropagation

et al. 2022

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In vitro micrografting is an important technique supporting the micropropagation of a range of plant species, particularly woody plant species. Over the past several decades, in vitro micrografting has become a strategy to facilitate shoot recovery and acclimatization of in vitro-grown horticultural species. This review focuses on studies on horticultural crops over the past two decades that cover the establishment of in vitro micrografting, discusses factors affecting the success of in vitro micrografting, and provides commentary on the contribution of micrografting applications to the field of micropropagation. Considering the important roles of micrografting in the restoration of vigor and rooting competence, in promotion of shoot recovery following somatic embryogenesis and organogenesis, and in facilitation of shoot regrowth after cryopreservation, the potential use of this technique in facilitation of genetic engineering and safe conservation of horticultural species are specially highlighted.

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Rootstock Affects the Fruit Quality of ‘Early Bigi’ Sweet Cherries

Cited by 11 publications

References 63 publications

Graft compatibility effects on cv. Hass avocado fruit growth

Graft compatibility effects on cv. Hass avocado fruit growth

The Phenolic Profile of Sweet Cherry Fruits Influenced by Cultivar/Rootstock Combination

In Vitro Micrografting of Horticultural Plants: Method Development and the Use for Micropropagation

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