Rootstock–scion interaction mediated impact on fruit quality attributes of thick-skinned melon during storage under different temperature regimes

Kaleem, Muhammad Mohsin; Nawaz, Muhammad Azher; Alam, Shahid; Ding, Xiaochen; Cheng, Jintao; Bie, Zhilong

doi:10.1016/j.scienta.2022.111823

Cited by 6 publications

(4 citation statements)

References 85 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The rootstock has a significant impact on fruit external quality [ 39 ]. Notably, our results indicate higher fruit weights for Ganping, Buzhihuo, and AiYuan 38 grafted on CjZy compared to CjSz ( Table 3 ).…”

Section: Discussionmentioning

confidence: 99%

The Effects of a New Citrus Rootstock Citrus junos cv. Shuzhen No. 1 on Performances of Ten Hybrid Citrus Cultivars

He,

Chai,

Xie

et al. 2024

Plants

View full text Add to dashboard Cite

The importance of rootstock in citrus production lies in its crucial role in determining tree growth, environmental stress tolerance, and fruit quality. Citrus junos Siebold ex Tanaka cv. Shuzhen No. 1, a recently developed rootstock, demonstrates excellent graft compatibility and abiotic stress tolerance. The objective of this study was to assess ten hybrid citrus cultivars grafted onto two C. junos rootstock selections, with the aim of determining the potential for industrial utilization of the new citrus rootstock. All graft junctions are mature and well established. Vigorous growth characterized all ten citrus cultivars on Shuzhen No. 1, with the largest tree’s height reaching 280.33 cm (Wogan scion) and the widest scion’s diameter being 67.52 cm (Chunjian scion). However, the scion-to-rootstock diameter ratio was the lowest at 0.62 (Chunxiang scion). C. junos rootstock selections significantly affected fruit weight (five of ten scions) and fruit color (seven of ten scions) but had negligible impact on peel thickness (nine of ten scions). Furthermore, rootstock type had a significant influence on fruit quality. In conclusion, our findings indicate strong graft compatibility between all scions and C. junos rootstocks, which can impact overall size and fruit quality. Based on these results, Shuzhen No. 1 is recommended as a valuable citrus rootstock.

show abstract

Section: Discussionmentioning

confidence: 99%

The Effects of a New Citrus Rootstock Citrus junos cv. Shuzhen No. 1 on Performances of Ten Hybrid Citrus Cultivars

He,

Chai,

Xie

et al. 2024

Plants

View full text Add to dashboard Cite

show abstract

“…[ 7 ] Although the graft union healing process may vary considerably between species, the formation of connective tissue between the rootstock and scion is vital to the grafting. [ 8 ]…”

Section: Introductionmentioning

confidence: 99%

“…[7] Although the graft union healing process may vary considerably between species, the formation of connective tissue between the rootstock and scion is vital to the grafting. [8] Most reports about plant grafting focus on the physiological process and histological characteristics. [9][10][11][12] Tissue section observation and scanning electron microscopy are the best methods to observe the structural changes in the early stage of the grafting union healing process.…”

mentioning

confidence: 99%

Transcriptomic analysis provides an insight into the function of CmGH9B3, a key gene of β‐1, 4‐glucanase, during the graft union healing of oriental melon scion grafted onto squash rootstock

Zhu,

Hu,

Min

et al. 2024

Biotechnology Journal

View full text Add to dashboard Cite

The melon (Cucumis melo L.) is a globally cherished and economically significant crop. The grafting technique has been widely used in the vegetative propagation of melon to promote environmental tolerance and disease resistance. However, mechanisms governing graft healing and potential incompatibilities in melons following the grafting process remain unknown. To uncover the molecular mechanism of healing of grafted melon seedlings, melon wild type (Control) and TRV‐CmGH9B3 lines were obtained and grafted onto the squash rootstocks (C. moschata). Anatomical differences indicated that the healing process of the TRV‐CmGH9B3 plants was slower than that of the control. A total of 335 significantly differentially expressed genes (DEGs) were detected between two transcriptomes. Most of these DEGs were down‐regulated in TRV‐CmGH9B3 grafted seedlings. GO and KEGG analysis showed that many metabolic, physiological, and hormonal responses were involved in graft healing, including metabolic processes, plant hormone signaling, plant MAPK pathway, and sucrose starch pathway. During the healing process of TRV‐CmGH9B3 grafted seedlings, gene synthesis related to hormone signal transduction (auxin, cytokinin, gibberellin, brassinolide) was delayed. At the same time, it was found that most of the DEGs related to the sucrose pathway were down‐regulated in TRV‐CmGH9B3 grafted seedlings. The results showed that sugar was also involved in the healing process of melon grafted onto squash. These results deepened our understanding of the molecular mechanism of GH9B3, a key gene of β‐1, 4‐glucanase. It also provided a reference for elucidating the gene mechanism and function analysis of CmGH9B3 in the process of graft union healing.

show abstract

“…However, the vast majority of work is focused on processing methods for whole fruits in order to increase shelf life. At the moment, ways to use grafting and spraying fruits are being studied [4].…”

Section: Introductionmentioning

confidence: 99%

Development of technology for the production of sweet products based on melon fruit

Alimardanova,

Tlevlessova,

Petrenko

et al. 2023

View full text Add to dashboard Cite

Object of research: the process of creating a technology for the preparation of sweet products using locally produced melon fruits. Investigated goal: Development of technology for the production of sweet products from gourds on a natural basis using local unsold raw materials. Main scientific results: possible ways of using unsold melon fruits in the food industry were identified, a solution to the problem of overproduction of melons and gourds in the country was proposed. The original technologies for the production of sweet products made on the basis of the fruits of gourds have been compiled and worked out. the evaluation of the nutritional value of finished products was carried out. Area of practical use of research results: small and medium-sized farms for the production of melon fruits. Innovative technological product: technology for the production of sweet products, which allows organizing the industrial processing of the unsold volume of gourds. Scope of the innovative technological product: agricultural and food industry in the field of melons processing, small and medium enterprises for the production of melons, confectionery production.

show abstract

Rootstock–scion interaction mediated impact on fruit quality attributes of thick-skinned melon during storage under different temperature regimes

Cited by 6 publications

References 85 publications

The Effects of a New Citrus Rootstock Citrus junos cv. Shuzhen No. 1 on Performances of Ten Hybrid Citrus Cultivars

The Effects of a New Citrus Rootstock Citrus junos cv. Shuzhen No. 1 on Performances of Ten Hybrid Citrus Cultivars

Transcriptomic analysis provides an insight into the function of CmGH9B3, a key gene of β‐1, 4‐glucanase, during the graft union healing of oriental melon scion grafted onto squash rootstock

Development of technology for the production of sweet products based on melon fruit

Contact Info

Product

Resources

About