Rootstocks Alter the Seasonal Dynamics and Vertical Distribution of New Root Growth of Vitis vinifera cv. Shiraz grapevines

Abstract

Minirhizotron tubes were installed to monitor root growth dynamics of mature Shiraz grapevines in a rootstock trial established in the hot climate Riverina region of New South Wales, Australia. The vertical root distribution and seasonal root growth dynamics of Shiraz on own-roots and Shiraz grafted on the rootstocks Ramsey, 140 Ruggeri and Schwarzmann was studied for five seasons across a seven-year period to a depth of 60 cm. New root production was significantly influenced by genotype, soil depth, season, growth stage and year. Soil moisture and soil temperature were monitored at 10, 30 and 60 cm in the last two seasons. Soil moisture at 30 cm and soil temperature at all three depths were significant predictors of root growth. New root numbers were significantly higher in 140 Ruggeri than the other rootstocks. To the depth studied, 140 Ruggeri roots were evenly distributed from the topsoil down, whereas the majority of roots of Schwarzmann and Shiraz were located at intermediate depths in the 10–40 cm ad 20–40 cm zones respectively, while Ramsey roots were found at 20 cm or below. Depending on genotype, root growth occurred across several phenological stages but tended to peak at flowering. In some years we observed root growth in early and late winter at rates exceeding that of autumn, and this was associated with warmer temperatures during this period. In general, the seasonal dynamics of root growth attributes were found to be influenced by abiotic factors, but mainly determined by genotype. The insights gained from this study can help us better understand the interplay between rootstock, environment, and management, and predict how different rootstock genotypes may perform under changing climatic conditions.

Fruit Growing: Cultivation Strategies for Sustainable Agriculture and Quality Produce

“…The use of Yuma Ponterosa lemon decreased the total soluble content and total acidity of the fruit and increased the ascorbic acid content [12]. Additionally, Mahmud et al [13] provided new data on how rootstock selection alters the seasonal dynamics and vertical distribution of new rootlets of grapevines. Their work emphasizes the fact that seasonal dynamics of root growth attributes were strongly influenced by abiotic factors and provides an insight into how rootstock genotypes may perform under changing climatic conditions [13].…”

“…Additionally, Mahmud et al [13] provided new data on how rootstock selection alters the seasonal dynamics and vertical distribution of new rootlets of grapevines. Their work emphasizes the fact that seasonal dynamics of root growth attributes were strongly influenced by abiotic factors and provides an insight into how rootstock genotypes may perform under changing climatic conditions [13]. Furthermore, factors that affect fruit quality were also elucidated.…”