“…In Kazakhstan, industrial viticulture began in the 1930s, and currently, grapes are grown on about 16,000 ha and have production levels of 82.7 thousand t annually [ 9 , 10 ]. Kazakh viticulture is characterized by a concentrated production zone in the southern regions of the republic; 98% of its grapes are grown in the Almaty, Zhambyl, and Kyzylorda regions [ 10 , 11 , 12 , 13 , 14 ]. In 2022, imports of grapes (67 thousand t) to Kazakhstan were 15 times higher than exports and amounted to USD 50 M per year [ 15 ].…”