2008
DOI: 10.3923/ijps.2008.234.239
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Rosemary Leaves as a Dietary Supplement for Growth in Broiler Chickens

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Cited by 125 publications
(76 citation statements)
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“…In addition, the increase in the globulin indicates the effective role of rosemary in increasing immunity due to its role in developing and protecting cells and inhibiting non-enzymatic oxidation (Houghton et al, 2007). These results came in accordance with that obtained in the study of Ali and Ghazalah (2008). The non-significant alterations in ALT activities and creatinine levels indicated the safe use of rosemary as a feed additive in broiler chickens diet on liver and kidney functions.…”
Section: Discussionsupporting
confidence: 81%
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“…In addition, the increase in the globulin indicates the effective role of rosemary in increasing immunity due to its role in developing and protecting cells and inhibiting non-enzymatic oxidation (Houghton et al, 2007). These results came in accordance with that obtained in the study of Ali and Ghazalah (2008). The non-significant alterations in ALT activities and creatinine levels indicated the safe use of rosemary as a feed additive in broiler chickens diet on liver and kidney functions.…”
Section: Discussionsupporting
confidence: 81%
“…The essential oil isolated from rosemary was characterized by its greater content of 1,8-cineole as stated by Mathlouthi et al (2011). The main active components were camphor (11-16%), alpha-pinene (15-20%) and cineole (30-35%) which has a high degree of inhibition against many bacteria and fungi (Ali and Ghazalah, 2008). The same compounds have the antioxidant potential as studied by Rašković et al (2014).…”
Section: Discussionmentioning
confidence: 74%
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“…The effect of thyme supplementation on rabbits performance is not demonstrated yet (Gerencsér et al, 2012). Otherwise, there are three possible ways to action of thymol: first is to reduce hurtful microbiota; the second is to strengthen the antioxidant system due to the polyphenols components (Abdulkarimi, Daneshyar, & Aghazadeh, 2011) and the third may be due to increased feed utilization and enhanced immunity (Ghazalah & Ali, 2008). Karangiya et al (2016) reported that ginger as a natural growth promoter could be a potential alternative for common artificial growth promoters such as antimicrobial and antioxidant.…”
Section: Discussionmentioning
confidence: 99%
“…There is evidence that suggests that some herbs, spices and plant extracts have antioxidant activities, antimicrobial effects and stimulating effects on the digestive system (Hashemi, Zulkifli, Davoodi, Zunita, & Ebrahimi, 2012;Khafaga & Bayad, 2016a, 2016b. In addition, such natural additives can act on the appetite and intestinal microflora, which stimulates pancreatic enzyme secretions, which in turn increases endogenous enzyme activities and stimulates the immune system (Ghazalah & Ali, 2008). Many traditional natural additives are also used to treat diabetes, but most of the evidence for their beneficial effects is anecdotal (Al-Aboudi & Afifi, 2011).…”
Section: Introductionmentioning
confidence: 99%