Rosemary species: a review of phytochemicals, bioactivities and industrial applications

Ejaz, Amer; Batool, Riffat; Akhtar, Wasim; Shahzad, Tasmeena; Malik, Ayesha; Shah, Muhammad Ajmal; Iqbal, Shabnoor; Zengin, Gökhan; Bouyahya, Abdelhakim; Rebezov, Мaksim; Dutta, Nalok; Khan, Muhammad Usman; Khayrullin, Mars; Babaeva, Maria; Goncharov, A. V.; Shariati, Mohammad Ali; Thiruvengadam, Muthu

doi:10.1016/j.sajb.2021.09.026

Cited by 34 publications

(15 citation statements)

References 219 publications

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“…Although there are numerous antimicrobial evaluation reports on sage, spike lavender, rosemary, and chamomile essential oils, − to the best of our knowledge, this is the first experimental study on the antimicrobial combinations of the essential oils as well as their different fractions obtained.…”

Section: Resultsmentioning

confidence: 97%

“…MIC values of 5–1, 25 μL/mL were obtained against S. aureus ATCC 6538. 26 In a study investigating the antimicrobial effect of rosemary essential oil, 15 an effect against S. aureus clinical isolate was observed at a concentration of 0.03 v/v. In this study, 1,8-cineole (26.54%), the main component of the essential oil, was effective at 0.3 v/v.…”

Section: Resultsmentioning

confidence: 99%

“…In addition, rosemary oil has a pronounced impact on the central nervous system associated with brain stimulants and memory development. 15 , 16 …”

Section: Introductionmentioning

confidence: 99%

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Enhanced Bioactivity of Rosemary, Sage, Lavender, and Chamomile Essential Oils by Fractionation, Combination, and Emulsification

et al. 2023

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This study aimed to increase the bioactivity of essential oils by fractionation, combination, and emulsification. In this regard, pharmaceutical quality Rosmarinus officinalis L. (rosemary), Salvia sclarea L. (clary sage), Lavandula latifolia Medik. (spike lavender), and Matricaria chamomilla L. (chamomile) essential oils were fractionated by vacuum-column chromatography. The main components of the essential oils were verified, and their fractions were characterized by thin layer chromatography, gas chromatography-flame ionization detector, and gas chromatography/mass spectrometry. Besides, oil-in-water (O/W) emulsions of essential oils and diethyl ether fractions were obtained by the self-emulsification method, followed by droplet size, polydispersity index, and zeta potential value measurements. The in vitro antibacterial effects of the emulsions and binary combinations (10:90, 20:80, 30:70, 40:60, 50:50, 60:40, 70:30, 80:20, 90:10, v:v) against Staphylococcus aureus were determined by microdilution. In addition, the in vitro anti-biofilm, antioxidant, and anti-inflammatory effects of emulsion formulations were evaluated. According to the experimental results, fractionation and emulsification enhanced essential oil in vitro antibacterial, anti-inflammatory, and antioxidant effects due to increased solubility and nano-sized droplets. Among 22 different emulsion combinations, 1584 test concentrations resulted in 21 cases of synergistic effects. The mechanism of the increase in biological activities was hypothesized to be higher solubility and stability of the essential oil fractions. Food and pharmaceutical industries may benefit from the procedure proposed in this study.

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Section: Resultsmentioning

confidence: 97%

Section: Resultsmentioning

confidence: 99%

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Enhanced Bioactivity of Rosemary, Sage, Lavender, and Chamomile Essential Oils by Fractionation, Combination, and Emulsification

et al. 2023

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“…Discounted present value (present value): (6) where PV -discounted present value (present value); FV -future value; r -rate of discounts; n -number of accounted period.…”

Section: материалы и методы/Materials and Methodsmentioning

confidence: 99%

“…The modern concept of nutrition considers food products not only as a means of supporting human body functions, but also as an important component of health [1][2][3][4][5][6]. Many years of research experience shows that effective nutrition can influence the health of a nation and enhance it in a given direction [7][8][9][10][11].…”

Section: введение / Introductionmentioning

confidence: 99%

Assessment of economic efficiency of putting the functional food products into production

et al. 2022

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Relevance. Economic efficiency is the most important fact when introduction the new types of products into production. The article represents an assessment of the economic efficiency in case of introducing of the functional food products into mass production. An assessment of the costs of launching products into production has been conducted; the selling price of a unit of production will be 67.70 rubles per one piece. It has been established that due to the introduction of new types of products into production, the proceeds will increase in 3 years by 623.88 thousand rubles, which is more than 8%. It has been calculated and proven that investments in this project will be quite profitable, as confirmed by the positive value of the net present value. The estimated payback period of the project will be 4 months. Investment in this project will help to increase the return on costs from 21.21% to 21.39% and the return on sales from 17.50% to 17.62%.Results. The results of analysis of the economic efficiency of implementation of project for the production of a functional bakery product, confirm that this project is cost-effective.

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Herbal Wine and Health Benefits

Morya,

Pillai,

Dinesh

et al. 2024

Herbal Nutraceuticals

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Rosemary species: a review of phytochemicals, bioactivities and industrial applications

Cited by 34 publications

References 219 publications

Enhanced Bioactivity of Rosemary, Sage, Lavender, and Chamomile Essential Oils by Fractionation, Combination, and Emulsification

Enhanced Bioactivity of Rosemary, Sage, Lavender, and Chamomile Essential Oils by Fractionation, Combination, and Emulsification

Assessment of economic efficiency of putting the functional food products into production

Herbal Wine and Health Benefits

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