Soil structural, carbon (C), and nitrogen (N) properties could be influenced by land-use change. The objective of this study was to investigate the effects of the conversion from vegetable (Brassica pekinensis) planting for 7 years (2007-2014) to alfalfa (Medicago sativa L.) planting with 5 nitrogen levels (N 0~N4) for 3 years (2015-2017) on soil structural, C, and N properties. After vegetable cultivation, soil structural, C, and N properties declined significantly. However, after alfalfa planting, especially in 2017, the lowest values of bulk density (N 1 = 1.32 g m −3 , N 2 = 1.33 g m −3) and the highest values of macroaggregate proportion (N 1 = 78.17%, N 2 = 77.33%) were obtained. The highest values of SOC (N 1 = 11.11 g kg −1 , N 2 = 11.08 g kg −1), SMBC (N 1 = 390.97 mg kg −1), and sucrase (N 1 = 17.47 mg g −1 d −1) were appeared. The maximum values of available nitrogen (N 1 = 57.83 mg kg −1 , N 2 = 59.82 mg kg −1), SMBN (N 1 = 56.01 mg kg −1 , N 2 = 58.14 mg kg −1), and urease (N 2 = 2.71 mg g −1 d −1) were obtained. Taken together, our findings suggest that the conversion of vegetable land to alfalfa land with low N level could significantly improve soil structural, C, and N properties.