“…25) Kankanoside A ( Enzymatic Hydrolysis of 1, 4, and 6 with b b-Glucosidase A solution of 1 (7.7 mg) in H 2 O (1.5 ml) was treated with b-glucosidase (5.0 mg, from almond, Oriental Yeast Co., Tokyo, Japan) and the solution was stirred at 37°C for 3 d. After EtOH was added to the reaction mixture, the solvent was removed under reduced pressure and the residue was purified by HPLC [MeOH-H 2 O (55 : 45, v/v)] to furnish kankagenin a (1a, 2.3 mg, 56%). Through a similar procedure, (R)-rotundiol 33,34) (4a, 1.2 mg, 69%) and (2E,6R)-8-hydroxy-2,6-dimethyl-2-octenoic acid 36) (6a, 6.8 mg, 62%) were obtained from 4 (3.5 mg) and 6 (20.4 …”