The main bioactive substances in Aronia melanocarpa fruit juice (AMFJ) are polyphenols (flavonoids, procyanidins, and phenolic acids). A great number of polyphenols are able to traverse the blood-brain barrier. In recent years more attention is drawn to the ability of these substances to influence central nervous system functions. The aim of the present study was to investigate the effects of AMFJ on exploratory behaviour and locomotor activity in male Wistar rats. AMFJ was administered orally for 7, 14, 21, and 30 days at three increasing doses (2.5, 5, and 10 ml kg -1 ). The changes in exploratory behaviour and locomotor activity were recorded in an Opto Varimex apparatus. It was found that the low doses of AMFJ (2.5 and 5 ml kg -1 ) for all treatment periods did not significantly affect exploratory behaviour and locomotor activity of rats compared to the saline-treated controls. AMFJ at the highest dose of 10 ml kg -1 had no significant effect on exploration and locomotion for the treatment periods of 7 and 14 days, while for the periods of 21 and 30 days it significantly decreased the number of horizontal and vertical movements, which might be the result of a sedative effect. At all the doses and testing periods, AMFJ did not disturb the progressive decrease in motor behaviour, suggesting habituation.Keywords: exploratory behaviour, locomotor activity, Aronia melanocarpa, ratsAronia melanocarpa (Michx.) Elliot, also known as black chokeberry, is a shrub, member of the Rosaceae family. Native to North America, it is now extensively cultivated in Europe. Aronia melanocarpa fruit juice (AMFJ) is one of the richest sources of natural polyphenols. These polyphenols are flavonoids (mainly from the subclass of anthocyanins), procyanidins, and phenolic acids (DeneV et al., 2012). Plant polyphenols are able to access the brain via the blood brain barrier and represent novel therapeutic agents in diseases of the central nervous system. In aged rats, anthocyanins from blueberry have been found in the cerebellum, cortex, hippocampus, or striatum in their unmetabolized forms (anDReS-lacueVa et al., 2005). These findings were the first to suggest the ability of polyphenolic compounds to cross the blood brain barrier and localize in various brain regions. WilliamS and co-workers (2008) reported that flavanol levels were higher than anthocyanin levels in brain tissue of aged rats supplemented with blueberries. RangeloRDonez and co-workers (2010) detected relatively high concentrations of quercetin in the hippocampus, striatum, and cerebellum.