Rozwój start-upów w segmencie agtech i foodtech – charakterystyka, modele biznesowe, finansowanie

Kosior, Katarzyna

doi:10.15199/65.2021.5.2

Cited by 1 publication

(2 citation statements)

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“…Start-ups, as small entities using flexible management techniques, were able to quickly respond to changing market needs (DigitalFoodLab, 2021). They offered consumers innovative food products, including personalized products, digital solutions improving the functioning and transparency of the food supply chain (including applications for the delivery industry), as well as tools for building a more sustainable food system (e.g., applications limiting food waste or ghost-kitchens launched using cloud technology) (Kosior, 2021).…”

Section: Katarzyna Kosiormentioning

confidence: 99%

“…Oferowały one konsumentom innowacyjne produkty żywnościowe, w tym produkty spersonalizowane, cyfrowe rozwiązania usprawniające funkcjonowanie i przejrzystość łańcucha dostaw żywności (w tym aplikacje dla branży delivery), jak i narzędzia służące budowie bardziej zrównoważonego systemu żywnościowego (np. aplikacje ograniczające marnotrawstwo żywności, czy kuchnie wirtualne uruchamiane przy wykorzystaniu technologii chmurowej) (Kosior, 2021).…”

Section: Katarzyna Kosiorunclassified

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The Advancement of Digitalization Processes in Food Industry Enterprises in the European Union

Kosior¹

2022

Zagadnienia Ekonomiki Rolnej / Problems of Agricultural Economi

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The aim of the article is to assess the directions, pace, and advancement of digital transformation in food industry enterprises in the European Union (EU). The analysis uses statistical data collected in public databases as well as secondary data from the state-of-the-art literature and surveys carried out in enterprises in the sector. Moreover, the Digital Intensity Index developed by Eurostat was used. The progress made by food industry enterprises in terms of digitalization was assessed in terms of their relevance to the prospects of building a more sustainable food system in the EU. The conducted analysis allows to conclude that even though the pace of digitalization in the sector's enterprises has accelerated in recent years, the level and scope of digital changes is still limited. What is more, large inequalities in the level of digitalization, visible both within the sector itself and between EU Member States, remain a problem. The directions of using digital solutions show that digitalization is seen mainly to increase production efficiency and attract new customers and sales channels. Parallel possibilities to support environmental and climate protection are not yet sufficiently exploited. Given the challenges related to the implementation of the European Green Deal, it is necessary to accelerate and expand the scope of digitalization in EU food industry enterprises.

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Section: Katarzyna Kosiormentioning

confidence: 99%

Section: Katarzyna Kosiorunclassified