2024
DOI: 10.1007/s11694-024-02769-3
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RP-HPLC analysis of phenolic compounds, quantitative assessment of phytochemicals, antioxidant, analgesic, and anti-inflammatory potential of Cucumis melo var. inodorus fruit growing in Algeria

Nihed Barghout,
Saliha Djidel,
Amel Bouaziz
et al.
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