The rapid depletion of the world's natural resources and the growing concerns about sustainability underscore the importance of environmentally friendly solutions more than ever. One such solution is green roofs, which offer numerous ecological benefits, particularly in urban areas, such as creating natural habitats, enhancing energy efficiency, and improving air quality. Recently, as access to safe food has become more challenging and economic conditions periodically worsen, the significance of green roofs as alternative urban agricultural spaces has also increased. In this context, using coffee grounds as a green roof plant growth medium and a waste product holds significant potential for waste management and sustainable agriculture. Coffee grounds support plant growth due to their high organic matter content and nutrient values. This article examines the environmental benefits that can be achieved by using coffee grounds on green roofs and the impacts of this practice on sustainable urbanization, focusing on plant development. The study found that increasing the coffee ground level in the growth medium increased plant height for Sedum spurium while enhancing fruit yield for Fragaria ananassa. Additionally, this practice contributes to the utilization of coffee waste, supporting the circular economy and helping to reduce waste. In this manner, using coffee grounds as a growth medium on green roofs promises an innovative and feasible solution promoting environmental sustainability.