RESEARCH E arly weaning of beef calves is an effective management practice to increase the likelihood of rebreeding of first-calf beef heifers in the southeast United States (Arthington and Kalmbacher, 2003). Arthington and Kalmbacher (2003) observed that performance of early weaned calves (90 d of age) grazing annual ryegrass (Lolium multiflorum Lam.) and supplemented with 1% body weight (BW) concentrate was similar to the performance of calves that were not early weaned and remained on bahiagrass (Paspalum notatum Flüggé). The increased nutritive value of the annual ryegrass, approximately 180 g crude protein (CP) kg-1 and 800 g IVDOM kg-1 , was likely responsible for the excellent performance of the early weaned calves. Beef cattle producers usually move early weaned calves to warm-season perennial grasses after the annual ryegrass growing season ends in Florida, resulting in decreased calf performance