2017
DOI: 10.1139/cjas-2016-0212
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Ruminal pH, short-chain fatty acid concentrations, and serum acute phase protein concentrations during finishing for steers with and without rumen and liver pathology

Abstract: This study was carried out to determine whether ruminal fermentation and serum acute phase protein concentrations differed between steers with and without pathology at slaughter.Ruminally cannulated steers (n=28) were housed with non-cannulated steers (n = 250) and randomly assigned to 1 of 8 pens. Steers were previously adapted to a diet containing 5% barley silage and 95% concentrate. Ruminal pH was measured continuously and ruminal fluid and blood samples were collected weekly. Steers were slaughtered and t… Show more

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Cited by 5 publications
(7 citation statements)
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“…At rumen level, the starch load might cause a temporary imbalance between production and absorption of fatty acids with a consequent drop in ruminal pH ( 14 , 28 ). When a prolonged condition of low rumen pH (5.5–5.0) persists, bacteria might invade the rumen wall and eventually lead to ruminitis and severe damage to the rumen mucosa papillae ( 14 , 29 ). The quite high prevalence of signs of ruminitis recorded in this study is consistent to this hypothesis.…”
Section: Discussionmentioning
confidence: 99%
“…At rumen level, the starch load might cause a temporary imbalance between production and absorption of fatty acids with a consequent drop in ruminal pH ( 14 , 28 ). When a prolonged condition of low rumen pH (5.5–5.0) persists, bacteria might invade the rumen wall and eventually lead to ruminitis and severe damage to the rumen mucosa papillae ( 14 , 29 ). The quite high prevalence of signs of ruminitis recorded in this study is consistent to this hypothesis.…”
Section: Discussionmentioning
confidence: 99%
“…The stock SCFAs solution included acetate (1 M), propionate (1 M), and butyrate (1 M). The concentration of SCFAs used in this study was based on the concentration of SCFAs in health and SARA dairy cows, which were reported by Wood, Pinto, Millen, Guzman, and Penner () and Wiese et al (). In addition, the ruminal epithelium cells were treated with the same concentration of NaCl, simulating the concentration of acetate, propionate, and butyrate treatment.…”
Section: Methodsmentioning
confidence: 99%
“…Next, the ruminal epithelium cell yield was assessed using a hemocytometer, and the cell viabilities were estimated using trypan blue dye. Then, the ruminal epithelium cells were resuspended in the growth medium; the ruminal epithelium cell density was adjusted to 1 × 10 6 cells/ml with (2016) and Wiese et al (2017). In addition, the ruminal epithelium cells were treated with the same concentration of NaCl, simulating the concentration of acetate, propionate, and butyrate treatment.…”
Section: Isolation Of Calf Primary Ruminal Epithelium Cellsmentioning
confidence: 99%
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“…The sub-acute ruminal acidosis (SARA) is a global threat which causes reduced dry matter intake and digestibility (Coon et al, 2019), change in bacterial density, assorted variety and community structure of the microorganism in the rumen (Plaizier et al, 2017), reduced microbial protein synthesis (de Veth and Kolver, 2001), decreased milk yield (Stone, 1999), reduced milk fat substance (Coon et al, 2019), modified lipid profile of milk (Jing et al, 2018), decreased conception rate (Khalouei et al, 2016), liver abscess (Wiese et al, 2017) and laminitis (Nocek, 1997). SARA has been characterized as a condition portrayed by critical ruminal pH and increased accumulation of short chain unsaturated fatty acids (SCFA) because of an imbalance between the production of fermentation acids by rumen microorganisms and the retention, absorption and buffering of those acids (Allen et al, 2006).…”
Section: Introductionmentioning
confidence: 99%