“…Texas' stringent eligibility requirements and low levels of benefits (the average SNAP recipient in Texas receives less than $3 per person per meal) made it impossible to survive even for mothers who received public food assistance. Sixty‐eight percent of the mothers we interviewed were receiving SNAP; yet, more than half of our sample was food insecure, and 30% were categorized as “very food insecure,” meaning that they skipped meals, ate smaller portions to save food for their children, or went hungry (Bowen et al, 2022). When asked if her benefits were enough, June, a 37‐year‐old single mother of 4 said, “No, it's not enough, nobody, nobody's benefits are enough, no matter who you are, it's not enough, 'cause it's just, it's not enough.” Sylvia, who was married with one child, was recently pushed to find better food management strategies after a bout of food insecurity: “I had to learn just speakin' to other individuals or finding out other resources to … to make sure that [I] survive.” As women who had experienced going without, survival was not taken for granted.…”