2011
DOI: 10.1007/978-94-007-1842-5_21
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Rural Jobs: Making a Living in the Countryside

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Cited by 3 publications
(2 citation statements)
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“…In recent years, business has begun to recognise the shift in consumer preferences toward products that are less harmful to the environment (Green, 2012). Meat production systems affect the environment and quality of life for humans, which constitute the environmental or ecological component of sustainability (Verbeke et al, 2010).…”
Section: Environmental Sustainabilitymentioning
confidence: 99%
“…In recent years, business has begun to recognise the shift in consumer preferences toward products that are less harmful to the environment (Green, 2012). Meat production systems affect the environment and quality of life for humans, which constitute the environmental or ecological component of sustainability (Verbeke et al, 2010).…”
Section: Environmental Sustainabilitymentioning
confidence: 99%
“…This can be achieved by offering tax breaks to these corporations, or by creating partnerships with local technical colleges that produce graduates with the specific skills desired by them (Green, 2012;Hagedorn & Purnamasari, 2012;Reynolds & Rohlin, 2014). Because rural areas are now in competition with international markets (e.g., Mexico) for manufacturing facilities, steps such as these are necessary to ensure that they are not "left behind" by changing economic structures (Leigh & Blakely, 2013).…”
Section: Policy Implicationsmentioning
confidence: 99%