2022
DOI: 10.3390/foods11040547
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Rural Ties and Consumption of Rural Provenance Food Products—Evidence from the Customers of Urban Specialty Stores in Portugal

Abstract: Consumers’ food preferences increasingly meet concerns of authenticity, health, origin, and sustainability, altogether attributes embodied in rural provenance food products. The dynamics of production, commercialization, and availability of these products in urban centers are growing stronger. This study aims to explore rural provenance food consumption and underlying motivations, the consumers’ images of products and provenance areas, and the influence of rural ties in consumption. Data from a survey directed… Show more

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Cited by 10 publications
(7 citation statements)
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“…The main aim was to investigate the dynamics of urban outshopping and consumer behaviour, to unhide the economic activities in the rural that are competitive within the urban-rural interface. In this context, urban outshopping has the potential to support the transformation and diversification of declining rural economies (Figueiredo et al, 2022;Kneafsey et al, 2017).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The main aim was to investigate the dynamics of urban outshopping and consumer behaviour, to unhide the economic activities in the rural that are competitive within the urban-rural interface. In this context, urban outshopping has the potential to support the transformation and diversification of declining rural economies (Figueiredo et al, 2022;Kneafsey et al, 2017).…”
Section: Discussionmentioning
confidence: 99%
“…However, as rural economies also suffer from the point of view of smaller markets and narrow institutional thickness, it can be assumed that the ability of a rural enterprise to attract consumers from an urbanized area can significantly raise its competitiveness (Fáziková et al 2021). In principle, urban 36/166 consumers can be interested in out-shop traditional rural products (Figueiredo et al, 2022), or products and services that are not specific to rural economies, which creates an opportunity for rural enterprises to expand on regional, and national markets (Kiss et al, 2020). Traditional rural products are often described as local, regional, traditional, authentic, gourmet, organic, or craft products (Kneafsey et al, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Education increases the awareness of products and the choice of products and brands and thereby it has a determining role in the consumer behaviour and their resilience. The settlement types of consumers also have an important role in their resilience (Figueiredo et al. , 2022).…”
Section: Traits Of Consumer Resiliencementioning
confidence: 99%
“…One consumer motivation leading to the rise in demand for local food is the favorable association between regional foods and socially and environmentally responsible food production ( 69 ). Along with the common sustainable practice of purchasing local food ( 70 ), the sustainability of the natural environment is a common concern ( 71 ). Analyses of the attraction of food tourism indicate that local food is associated with three basic concepts, one of which is sustainability ( 72 ).…”
Section: Introductionmentioning
confidence: 99%