2005
DOI: 10.1017/s0268416005005631
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Rural wage labour in the sixteenth-century Low Countries: an assessment of the importance and nature of wage labour in the countryside of Holland, Guelders and Flanders

Abstract: The rise of wage labour in the countryside forms a fundamental element in the transition to a modern, capitalist economy and society. Hard data on this development, however, are scarce. Here, the importance of wage labour around the middle of the sixteenth century is reconstructed for three regions in the Low Countries. This reconstruction shows not only a high importance of wage labour, between a quarter to almost 60 per cent of rural labour input, but also strong regional differences. These differences appea… Show more

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Cited by 18 publications
(3 citation statements)
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“…In the late sixteenth century, 60 to 70 percent of the population of Andalusia and New Castile consisted of jornaleros , day labourers, 40 i.e. an even higher percentage than in Holland, 41 while the agrarian structures in the two areas had nothing at all in common.…”
Section: Comparisons: Wage Labourmentioning
confidence: 99%
“…In the late sixteenth century, 60 to 70 percent of the population of Andalusia and New Castile consisted of jornaleros , day labourers, 40 i.e. an even higher percentage than in Holland, 41 while the agrarian structures in the two areas had nothing at all in common.…”
Section: Comparisons: Wage Labourmentioning
confidence: 99%
“…Many farmers owned their land, although land ownership by urban citizens and institutions was also increasing rapidly in these years. People had substantial trust in markets: a large share of the population (30 to 50 per cent, according to different estimates) was (partly) dependent on wage labour ( Van Bavel, 2006), and thus relied for a very large part of their livelihood on the market, not only for income, but also for expenditures. The staple foods, rye and wheat, were imported from the Baltic, and therefore also bought on the market; most farmers specialized in livestock products such as butter, cheese, and meat.…”
Section: How Well Were Property Rights Protected?mentioning
confidence: 99%
“…5 With respect to the labour market, about half of the labour performed in the countryside in sixteenth-century Holland consisted of wage labour. 6 The start of these developments can be dated back even further. The second half of the fourteenth century, in particular, witnessed massive urbanisation and a rise of the secondary and tertiary sectors, labelled the 'jumpstart ' of Holland's economy.…”
mentioning
confidence: 99%