Rye and triticale

Weipert, D.

doi:10.1007/978-94-009-1513-8_7

Cited by 11 publications

(12 citation statements)

References 2 publications

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“…When reared alone on whole wheat and rye kernels, this moth successfully completes life cycle (F. Vukajlović, unpublished data). Wheat kernels are much preferable food for IMM than rye (F. Vukajlović, unpublished data), primarily because rye kernels are much harder than wheat kernels (WEIPERT, 1996). Also, population size and developmental dynamics of IMM depends on nutritive quality and mechanical state of available food (LOCATELLI and LIMONTA, 1998; VUKAJLOVIĆ and PEŠIĆ, 2012; KOČOVIĆ, 2014).…”

Section: Discussionmentioning

confidence: 99%

Survival rate of Plodia interpunctella (Lepidoptera: Pyralidae): On different states of wheat and rye kernels previously infested by beetle pests

Vukajlović¹,

Predojević²,

Milosevic³

et al. 2017

Kragujevac J Sci

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ABSTRACT. The present study was undertaken to determine survival rate of Plodia interpunctella (Hübner, 1813), reared on different mechanical states of Vizija winter wheat cultivar and Raša winter rye cultivar, previously infested with different beetle pests. Wheat was previously infested with Rhyzopertha dominica, Sitophilus granarius, Oryzaephilus surinamensis and Cryptolestes ferrugineus, while rye was infested only with O. surinamensis. Kernels were tested in three different mechanical states: (A) whole undamaged kernels; (B) kernels already damaged by pests and (C) original storage kernels (mixture of B and C type). No P. interpunctella adult emerged on wheat kernels, while 36 adults developed on rye kernels. The highest abundance reached beetle species who fed with a mixture of kernels damaged by pests and whole undamaged kernels. Development and survival rate of five different storage insect pests depends on type of kernels and there exist significant survivorship correlations among them.

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Section: Discussionmentioning

confidence: 99%

Survival rate of Plodia interpunctella (Lepidoptera: Pyralidae): On different states of wheat and rye kernels previously infested by beetle pests

Vukajlović¹,

Predojević²,

Milosevic³

et al. 2017

Kragujevac J Sci

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“…Unlike wheat, the allotment of water-soluble proteins of rye (up to 40 %) is higher than for wheat, and therefore, rye does not form a firm gluten mass. The baking behavior of milled rye products is affected by its pentosan (arabinoxylan) content [65], [66]. The pentosan content may vary between 7 to 10 % in kernels; it is low in flour (2 -4 %) and high in whole kernel meal and particularly in bran.…”

Section: Ryementioning

confidence: 99%

“…In growth habit and in processing, some triticale cultivars are more like wheat and others more like rye, but the main aim, to crop wheat from rye plants, has not yet been reached. Triticale yield has not reached yield potentials of wheat, nor are its baking properties (weak gluten, susceptibility to sprouting) equal to wheat [65], [69]. Nevertheless, many bakeries produce triticale bread with an adapted formula.…”

Section: Triticalementioning

confidence: 99%

Cereals

Seibel¹,

Chung²,

Weipert³

et al. 2006

Ullmann's Encyclopedia of Industrial Chemistry

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“…Many authors highlight other variable factors that are dependant on cultivation conditions and climatic factors, and on the functional activity of enzymes 22 . The triticale grain contains sufficient amounts of starch, which are easily susceptible to the enzymatic action.…”

Section: Introductionmentioning

confidence: 99%

The Effect of Year, Site and Variety on the Quality Characteristics and Bioethanol Yield of Winter Triticale

Kučerová

2007

Journal of the Institute of Brewing

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Results of three-year trials (2003 to 2005) conducted with four winter triticale varieties to investigate the effect of sites and years on quality characteristics and ethanol yield showed a statistically highly significant effect of sites (P < 0.01) on the quality parameters of test weight, falling number, protein content, starch content, grain yield and ethanol yield. Climate conditions showed a statistically highly significant effect (P < 0.01) on test weight, thousand grain weight, falling number, Zeleny sedimentation test, starch content, grain yield and ethanol yield. Percentage of complete grains and protein content were non-significant. The effect of the variety was highly significant (P < 0.01) on the quality parameters of test weight and percentage of complete grains and there was a significant effect (P < 0.05) on falling number, Zeleny sedimentation test and starch content. Regarding the bioethanol yield, the most suitable variety according to the measured values was the variety Modus (average 41.19 la /100 kg dry matter). The variety Disco provided the largest yield on the site Hradec nad Svitavou in 2005 (46.7 la /100 kg dry matter), which agrees with starch content. Year 2003, when the starch content in grain was at the lowest level (63.41%), resulted in the lowest bioethanol yield.

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Rye and triticale

Cited by 11 publications

References 2 publications

Survival rate of Plodia interpunctella (Lepidoptera: Pyralidae): On different states of wheat and rye kernels previously infested by beetle pests

Survival rate of Plodia interpunctella (Lepidoptera: Pyralidae): On different states of wheat and rye kernels previously infested by beetle pests

Cereals

The Effect of Year, Site and Variety on the Quality Characteristics and Bioethanol Yield of Winter Triticale

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